Butter Bean and Vegetable Soup


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White butter beans called cannelini (in florence) are the traditional base for soups. These beans are cooked and used to quickly assemble flavourful and wholesome soups. You can choose any combination of vegetables. This is a soup with the look of summer and is delightful when had with a loaf of garlic or crusty bread.

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Makes 4 servings
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Ingredients

Method
  1. Heat the olive oil in a deep kadhai, add the bayleaves and garlic and sauté on a medium flame for a few seconds.
  2. Add the onion cubes and sauté on a medium flame for 1 minute.
  3. Add the celery and sauté on a medium flame for 1 minute.
  4. Add the cabbage, tomatoes, carrots, 4 cups of hot water and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  5. Add the beans, tomato purée, pepper and cheese, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  6. Serve hot with garlic bread.
1 review received for Butter Bean and Vegetable Soup
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 Reviewed By
Healthy EatingMay 31, 2013

Healthy filling vaal soup.

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Reviewed May 31, 2013by Healthy Eating

Healthy filling vaal soup.

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