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Recipes using  yellow moong dal
रेसिपी यूज़िंग पीली मूंग दाल - हिन्दी में पढ़ें (Recipes using yellow moong dal in Hindi)

26 પીળી મગની દાળની રેસીપી | પીળી મગની દાળનો ઉપયોગ કરી બનતી રેસીપી | yellow moong dal recipes in Gujarati | recipes using yellow moong dal in Gujarati |

 

પીળી મગની દાળની રેસીપી | પીળી મગની દાળનો ઉપયોગ કરી બનતી રેસીપી | yellow moong dal recipes in Gujarati | recipes using yellow moong dal in Gujarati |

 

બાજરાની ખીચડી રેસીપી | રાજસ્થાની બાજરાની ખીચડી | હેલ્ધી બાજરાની ખીચડી | bajra khichdi in Gujarati | બાજરીની ખીચડીનો એક ભાગ તમારા ભલામણ કરેલ આહાર ભથ્થા (RDA) ના 30% ફોલિક એસિડ, 20% વિટામિન B1, 21% પ્રોટીન, 17% આયર્ન, 21% મેગ્નેશિયમ, 18% ઝીંક, 23% ફાઇબર પહોંચાડે છે.

 

 

પીળી મગની દાળ (benefits of yellow moong dal in gujarati): પીળી મગની દાળમાં રહેલું ફાઈબર (૪/૧ કપમાં ૪.૧ ગ્રામ) ધમનીઓમાં ખરાબ કોલેસ્ટ્રોલ (એલડીએલ) ને જુદા થવાથી અટકાવે છે જે બદલામાં તંદુરસ્ત હૃદયને પ્રોત્સાહન આપે છે. ઝીંક (૧.૪ મિલિગ્રામ), પ્રોટીન (૧૨.૨ મિલિગ્રામ) અને લોહ (૧.૯૫ મિલિગ્રામ) જેવા પોષક તત્વોથી ભરેલા, પીળી મગની દાળ તમારી ત્વચાની સ્થિતિસ્થાપકતા જાળવવામાં મદદ કરે છે અને તેને ભેજવાળી રાખવામાં મદદ કરે છે. પીળી મગની દાળમાંથી ફાઈબરપોટેશિયમઅને મેગ્નેશિયમ બ્લડ પ્રેશરને નિયંત્રિત કરવા અને ચેતાનાને શાંત કરવા માટે સાથે મળીને કામ કરશે અને મધૂમેહ માટે અનુકૂળ છે. પીળી મગની દાળના 7 અદ્ભુત ફાયદાઓની વિગતો માટે અહીં જુઓ.  

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