This category has been viewed 50865 times
458 tamarind recipes
Last Updated : Sep 13,2023
इमली रेसिपी - हिन्दी में पढ़ें (tamarind recipes in Hindi)
આમલી રેસીપી - ગુજરાતી માં વાંચો (tamarind recipes in Gujarati)
Goto Page:
1 2 3 4 5 6 7 8 ...
16 17 18 19 20
Mixed Vegetable Kuzhambu, South Indian Veg Curry by Tarla Dalal
This elaborate version of
Sambhar is a primary side dish whose smell will linger in your hands long after you are done with the meal, thanks to the exciting array of spices used in it.
It is usually had as an accompaniment ....
Recipe #32914
Mixed Vegetable Kuzhambu, South Indian Veg Curry
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 7550
21 Nov 07
Panchmel Dal ( Jain) by Tarla Dalal
No reviews
As you will see from this recipe, exotic dal recipes can be prepared authentically without using onions or ginger, which are often considered by many as must-have ingredients for a dal-based dish. In this traditional recipe, five wholesome dals are used together with whole spices, tangy tamarind and ....
Recipe #7550
Panchmel Dal ( Jain)
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Oriental Stir-fry Vegetables in Peanut Sauce by Tarla Dalal
This dish is unmistakably Oriental, through and through! A colourful assortment of veggies is stir-fried to give it a delectable crunch that only perfect stir-frying can achieve.
Noodles topped with these crispy veggies, succulent paneer and a tongue-tickling peanut sauce makes a satiating
Recipe #1756
Oriental Stir-fry Vegetables in Peanut Sauce
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe #32876
Karuveppilai Podi, South Indian Curry Leaves Powder
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Spicy Tomato Rasam ( Microwave Recipe) by Tarla Dalal
No reviews
With coriander and peppercorns playing a high note, the customary soup of southern india is a hot favourite world over. It can be had as a comforting soup by itself, or mixed with rice.
Recipe #35116
Spicy Tomato Rasam ( Microwave Recipe)
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Vellari Red Curry by Tarla Dalal
No reviews
Vellari means ‘cucumber’, and as the name suggests this is a reddish hued curry. However, the redness actually stems due to the combination of several spices and not necessarily due to an overdose of chillies. So, fear not this recipe, and feel free to moderate the spiciness according to your taste.
Recipe #32920
Vellari Red Curry
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 22673
06 Mar 13
Recipe #22673
Singaporean Stir-fry Noodles
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Stuffed Cauliflower Puris by Tarla Dalal
What a wonderful way to eat cauliflower! When combined with peanuts and coconut, cauliflower sheds its unpleasant smell and comes across as a gourmet ingredient.
Recipe #7563
Stuffed Cauliflower Puris
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Makai Paatal Bhaji by Tarla Dalal
No reviews
A unique sweet and spicy blend of colocasia leaves, chana dal and spices forms the base for this Maharashtrian-style dish made with hearty chunks of corn on the cob.
Recipe #30993
Makai Paatal Bhaji
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Panchras Dal by Tarla Dalal
An ideal recipe for a traditional celebration at home. Toovar dal is pressure-cooked and blended with an assortment of vegetables: carrots, pumpkin, raw banana and brinjal and simmered with masalas, till every ingredient blends with another for a flavorful meal.
This dal goes well with
Recipe #4796
Panchras Dal
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Raw Mango Salad by Tarla Dalal
Peeled raw mangoes tossed with brown sugar, lemon juice and chilies transforms into a spicy, tangy salad that is unique in every respect. Serve it during a cozy family lunch or at a party; whatever the occasion, it will grab everybody’s attention.
Recipe #36352
Raw Mango Salad
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Kothimbir Vadi by Tarla Dalal
kothimbir vadi recipe |
Maharashtrian tea time snack |
crispy Indian kothimbir vadi | with 33 amazing images.
kothimbir vadi recipe |
Maharashtrian tea time snack ....
Recipe #40186
Kothimbir Vadi
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Mangalorean Tendli and Chana Masala by Tarla Dalal
Mangalorean tendli chana masala recipe |
chana tondali recipe |
ivy gourd and black chana sabzi | with 30 amazing images.
A brilliant combination of
ivy gourd and
black ....
Recipe #41859
Mangalorean Tendli and Chana Masala
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Mullangi Sambar, South Indian Radish Sambhar by Tarla Dalal
The Mullangi Sambhar is an all-time favourite of the South Indians, especially those in Tamil Nadu where it is made very often.
Being simple and easy, it is an everyday fare. The strong flavour and aroma of radish together with the spiciness of the sambhar masala make this a mouth-watering treat ....
Recipe #42456
Mullangi Sambar, South Indian Radish Sambhar
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Rasam, Tomato Rasam by Tarla Dalal
tomato rasam recipe |
Mysore rasam |
easy rasam recipe |
tomato rasam village style |
tomato rasam is a daily fare for most South Indians equivalent to Sambar. Le ....
Recipe #40296
Rasam, Tomato Rasam
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Dal Rasam, South Indian Toovar Dal Rasam by Tarla Dalal
dal rasam recipe |
tur dal rasam |
paruppu rasam |
South Indian toovar dal rasam | with 33 amazing images.
dal rasam is an everyday fare in Tamil Nadu! Learn how ....
Recipe #42385
Dal Rasam, South Indian Toovar Dal Rasam
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Sweet and Sour Raw Papaya Pickle by Tarla Dalal
Raw papaya, quite contrary to the ripe ones, is quite crisp and has a unique taste, which lends itself well to salads, subzis and pickles.
Here, we have made a Sweet and Sour Raw Papaya Pickle by perking up the chopped and cooked raw papayas with a multitude of ingredients, including spices, tam ....
Recipe #42155
Sweet and Sour Raw Papaya Pickle
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Tomato Basil Chutney by Tarla Dalal
Guaranteed to make you lick your fingers delightfully, this Tomato Basil Chutney is flavoured with a peppy masala of spices and dals.
The masala not only gives a nice flavour and aroma but also a rich mouth-feel. Apart from the masala, the tomato and basil chutney also includes a bit of tamarind ....
Recipe #41731
Tomato Basil Chutney
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Kerala Sambar, Kerala Sambhar with Coconut by Tarla Dalal
Kerala sambar recipe |
Kerala style sambhar with coconut |
Varutharacha sambar Kerala style |
Indian sambar with coconut for dosa | with 33 amazing images.
Kerala sambar ....
Recipe #42047
Kerala Sambar, Kerala Sambhar with Coconut
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Malvani Vatana Usal, Kala Vatana Usal by Tarla Dalal
Malvani vatana usal recipe |
kala vatana usal |
Malvani vatana gravy | with 41 amazing images.
Malvani vatana usal recipe |
kala vatana usal |
Recipe #38457
Malvani Vatana Usal, Kala Vatana Usal
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Red Pumpkin Chutney, Kaddu Chutney, Bengali Bhopla Chutney by Tarla Dalal
This mild and simple
Bengali chutney is a surprise for those who don’t know about it. The procedure is so simple but the taste is so awesome!
Cooked and mashed red pumpkin is blended with an assortment of ingredients like red chillies, raisins and tamarind, w ....
Recipe #41442
Red Pumpkin Chutney, Kaddu Chutney, Bengali Bhopla Chutney
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Mysore Barley Dosa by Tarla Dalal
Mysore barely dosa recipe |
barley urad dal dosa |
healthy Mysore barely dosa | with 20 amazing images.
We are always on the lookout for recipes that make good use of different grains, not just rice and wheat. One su ....
Recipe #42718
Mysore Barley Dosa
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Kala Chana Subzi, Maharashtrian Recipe by Tarla Dalal
Here’s a quick and easy everyday subzi with a classic Malvani touch. The rustic mealy texture of cooked kala chana is enhanced beautifully by the spiciness of the Malvani gravy and the tang of tamarind pulp.
Common veggies like tomatoes and onions along with ginger and garlic add taste and volum ....
Recipe #42514
Kala Chana Subzi, Maharashtrian Recipe
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Pongal Kootu, South Indian Mixed Vegetable Curry by Tarla Dalal
Pongal Kootu is a tongue-tickling mixed vegetable curry made during Makar Sankaranthi or
Pongal in South India. It is made with local vegetables that are in season at the cusp of winter and spring.
This curry brings togethe ....
Recipe #42312
Pongal Kootu, South Indian Mixed Vegetable Curry
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
Privacy Policy: We never give away your email
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.