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458 tamarind recipes


Last Updated : Sep 13,2023




इमली रेसिपी - हिन्दी में पढ़ें (tamarind recipes in Hindi)
આમલી રેસીપી - ગુજરાતી માં વાંચો (tamarind recipes in Gujarati)
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Recipe# 16163
08 Jul 05

 by goodrecipies
No reviews
Tasty roadside snack made nutritious by a stuffing of sprouts, potatoes, pomogranate mixed in herbs and spices.
Recipe# 16310
20 Jun 05

 by sukanyaa
No reviews
A delicious and tangy south indian dish made with lots of tomatoes and tamarind and seasoned with corriander leaves, jeera and curry leaves.
Recipe# 8866
02 Nov 10

 
by saraswathy
No reviews
It is very good combination with rice. It is also good for the health as it contains jeera and pepper.
Recipe# 9838
17 Apr 03

 by arajagopal
No reviews
Pre cook and spinach ad tur daal
use tomato paste instead of tomatoes
can use fresh tamarind pulp instead of paste
Recipe# 15997
05 Jul 05

 
by vijiram36
No reviews
A spicy accompaniment to any meal, the Tomato chutney is made from chopped tomatoes, garlic and spice powders. Enjoy as side dish or dip with fritters, snacks or parathas.
Recipe# 14328
10 Jan 17

 by viranj
No reviews
A perfect recipe to prepare the Sweet chutney from dates and jaggery. This sweet chutney can be added as a topping over chaats or used as a dip with fried starters.
Recipe# 14264
09 Jun 02

 by kalsvaidya
No reviews
A simple, quick and authentic recipe to prepare the South Indian staple, Sambhar. The lentil based tangy sambhar is best served with rice or idlis.
Recipe# 10603
30 Aug 01

 
by varloo
No reviews
Tamarind is added so no need to add tomatoes.
adding ghee just before adding the sooji to the boiling water helps to m ix the ghee well.
Recipe# 14800
11 Oct 11

 by pearlie
No reviews
Prepare the spicy onion chutney and enjoy it with fried snacks, starter or simply as on with rice dishes.
Recipe# 35953
18 Jan 12

 by Foodie #558252
No reviews
I always like innovative dals. Most of the dals are made in north indian style. Therefore, i wanted to make a typical south indian one. This goes very well with plain rice, green peas pulav and also with rotis if you have an additional sorth indian subzi.
Recipe# 10950
11 Jan 02

 by Foodie #43453
No reviews
To make a tasty sambhar never boil dal in cooker ( don’t give vessels) boil it open in a big vessel.” happy cooking.”
Recipe# 9504
27 Aug 11

 by simple star
No reviews
You can eat this chutney with meduvada or sada dosa. A delicious tangy chutney easy to make. .
Recipe# 11911
14 Aug 01

 
by sucharitha
No reviews
Don't deep fry the green chillies.
add cumin seeds ,garlic cloves without frying them.
don't add
tamarind concentrate instead of raw tamarind piece
Recipe# 8989
14 Jan 01

 by hungryjack
No reviews
An irrestible rice recipe, Jouthpuri pulao is reminiscent of Rajasthani or Marwari cuisine. The ghee and whole spices simply blend magically with the rice to prepare a flavourful delight, Jouthpuri Pulao.
Recipe# 12027
28 Sep 11

 by smithasrini
No reviews
Khobbari chutney is west indian or maharashtrian way of preparing coconut (khobbari)chutney. The coconut is ground with soaked lentils and then tempered with mustard seeds, curry leaves and red chillies.
Recipe# 15148
07 Oct 11

 by kamalacute
No reviews
Presenting a south indian spicy and tangy curry recipe, milagu kozhambu which is best relished with a bowl of hot steamed rice. The tamarind pulp adds to the tangy flavour while the spiciness is rendered by pepper powder, mustard seeds and curry leaves.
Recipe# 14515
09 Nov 01

 by najma0705
No reviews
A soya based vegetable recipe cooked in Oriental sauces, the Sweet sour nuggets are rich in proteins, fiber and essential nutrients. A healthy and tasty starter or side dish recipe, sweet and sour nuggets are lip smacking.
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