Tomato Chutney By sucharitha
by sucharitha
Added to 5 cookbooks
This recipe has been viewed 2753 times
Don't deep fry the green chillies.
add cumin seeds ,garlic cloves without frying them.
don't add
tamarind concentrate instead of raw tamarind piece
- Heat the oil first.add green chillies in the heated oil and let them fry them till they change into light colour.
- Take them out of the oil.
- Add tomato peices and tamarind piece into the same heated oil and let it boil for 10 min.
- Grind this tomato,tamarind mixture with fried green chillies,cummin seeds and cloves of garlic and salt.
- Decorate this chutney with corainder leaves.
- This tastes good with rice,dosas,idlis.
Other Related Recipes
This recipe was contributed by sucharitha on 14 Aug 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe