Tomato Chutney By sucharitha


Added to 5 cookbooks   This recipe has been viewed 2307 times

Don't deep fry the green chillies.
add cumin seeds ,garlic cloves without frying them.
don't add
tamarind concentrate instead of raw tamarind piece

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Tomato Chutney By sucharitha recipe - How to make Tomato Chutney By sucharitha

Preparation Time:    Cooking Time:    Total Time:     2
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4 tomatoes
9 to 10 green chillies
3 tbsp oil
1 tsp cumin seeds (jeera)
2 cloves garlic (lehsun)
1/4 '' piece tamarind (imli)
1 1/2 tsp salt

  1. Heat the oil first.add green chillies in the heated oil and let them fry them till they change into light colour.
  2. Take them out of the oil.
  3. Add tomato peices and tamarind piece into the same heated oil and let it boil for 10 min.
  4. Grind this tomato,tamarind mixture with fried green chillies,cummin seeds and cloves of garlic and salt.
  5. Decorate this chutney with corainder leaves.
  6. This tastes good with rice,dosas,idlis.

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This recipe was contributed by sucharitha on 14 Aug 2001

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