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458 tamarind recipes
Last Updated : Sep 13,2023
इमली रेसिपी - हिन्दी में पढ़ें (tamarind recipes in Hindi)
આમલી રેસીપી - ગુજરાતી માં વાંચો (tamarind recipes in Gujarati)
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Recipe# 12884
17 Apr 01
Shev Puri Dahi Batata (spdp) by artik99
No reviews
Sev puri dahi batata (spdp) is a favorite chaat recipe among Western states of India. The papdis are topped with sev, boiled potatoes (batata) and then topped with beaten curd and a range of sweet and spicy chutney and sev.
Recipe #12884
Shev Puri Dahi Batata (spdp)
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Recipe# 11277
23 Aug 11
Cauliflower and Green Peas Ambat by devikaprabhu
No reviews
This is a konkani dish preferably eaten with steaming hot rice and red chilly papad. Best served piping hot.
Recipe #11277
Cauliflower and Green Peas Ambat
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Recipe# 34674
10 Apr 11
Chettinaad Mushroom Curry by Jaya Chari
No reviews
This delicacy from Chettinaad with a modern twist that is tangy and spicy taste. Its great with rice and nans.
Recipe #34674
Chettinaad Mushroom Curry
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Recipe# 15874
07 Oct 11
Mixed Vegetable Kootu by brindhasuresh
No reviews
Mixed vegetable kootu is a south indian mixed vegetable recipe with chopped veggies like pumpkin, squash etc cooked with a sesame seeds based paste.
Recipe #15874
Mixed Vegetable Kootu
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Recipe# 15637
29 Mar 19
Tikki Puri by apoorva23
No reviews
Tikki puri is a tantalizing evening snack or chaat item with the crispy puris placed on the plate, filled with grated carrots and onions and then relished with sweet and green chutneys as topping.
Recipe #15637
Tikki Puri
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Recipe# 16342
04 Dec 04
Rasavangi by shuba18
No reviews
A delicious subzi made with brinjals, toor dal and chana dal, mixed witrh red chillied and coconut.
Recipe #16342
Rasavangi
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Recipe# 14932
17 Aug 11
Maharashtra Special Bharleli Vaangi by vinodsharma
No reviews
Bharleli vaangi - maharashtrian dist is a maharashtrian recipe of cooking the brinjal or vangi which are slit and then filled with a delectably spicy filling and then cooked in hot oil with select spices. Enjoy with bhakri or rotli.
Recipe #14932
Maharashtra Special Bharleli Vaangi
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Recipe# 9471
03 Dec 06
Pumpkin Bhaji by saileenarendra
No reviews
You can also add tomatoes to the pumpkin and chillies. so you can take less amount of tamarind if you feel if the tomatoes are sour.
in the vaghar you can add finely chopped onion.
Recipe #9471
Pumpkin Bhaji
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Recipe# 33563
30 Sep 18
Drumstick Rasam by Foodie#449542
No reviews
Best served with hot steamy rice. A delicious calcium loaded rasam.
Recipe #33563
Drumstick Rasam
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Recipe# 14347
23 Aug 11
Chapati Upma by preeti_jitendra
No reviews
Chappati upma is an innovative upma recipe with left over chapattis soaked and then cooked with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, chapatti upma is easy and delicious.
Recipe #14347
Chapati Upma
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Recipe# 9229
15 Apr 06
Mushroom Aloo Chaat by gayatribellare
No reviews
Nutritional information per 100g
proteins:11.7grms
carbohydrates: 102.85g
fats 1.7g
calories per serving: 335 kcal
Recipe #9229
Mushroom Aloo Chaat
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Recipe# 15723
27 Aug 11
Curry Leaves Sambhar by nithyagopal
No reviews
Curry leaves sambhar is not only a great tasting sambhar recipe with authentic south indian flavours, it also helps to work wonders for soar throat and common cold. The fried curry leaves are added to the sambhar towards the end and renders a delectable flavour to the sambhar.
Recipe #15723
Curry Leaves Sambhar
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Recipe# 13167
23 May 01
Vatha Kozhambu by sudhagop
No reviews
1.when the mixture is not thick, make a paste with rice flour and add it to the boiling mixture.
2.sundaikkai vathal can be brought in south Indian grocery shops.
Recipe #13167
Vatha Kozhambu
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Recipe# 8920
25 Aug 11
Coconut Sambhar by Ranjani
No reviews
An unique version of a typical traditional south indian delicacy, sambhar. Coconut sambar has lentils mixed with coconut paste and cooked with spices and authentic tempering ingredients. A nice variation of sambar recipe.
Recipe #8920
Coconut Sambhar
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Recipe# 13304
18 Jan 01
Pani for Panipuri by kpandya
No reviews
Learn the trick to recreate the magical pani puri at home by preparing the perfect Pani for pani puri. A simple and authentic way for preparing the tangy pani which is to be served with filled puris.
Recipe #13304
Pani for Panipuri
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Recipe# 8815
08 Dec 00
Pavakkai Pitlai by slim
No reviews
This is an excellent low cal south Indian recipe as bitter gourd in itself is good for cutting out sugar from our body.
it is best when served with hot rice.
Recipe #8815
Pavakkai Pitlai
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Recipe# 34033
05 Jul 11
Roti Chaat by Kashmeera Deshpande
No reviews
Roti chaat is a snack which can be eaten between the meals. Lip smacking chaat item which will be loved by old and youngs. Very easy to prepare as it is made out of daily common ingredients.
Recipe #34033
Roti Chaat
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Recipe# 9971
17 Aug 11
Recipe #9971
Bisibela Bhat
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Recipe# 11151
21 Feb 02
Recipe #11151
Kerala Style Mathan Kichadi
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Recipe# 12245
07 Jul 01
Stuffed Baigan by sgambhir
No reviews
A vegetable treat, stuffed baigan is a combination of spices stuffed with roasted peanuts and til seeds in baigan or Brinjal. A true culinary delight, reminiscent of Indian spicy cooking, stuffed baigan is best enjoyed with Rotis.
Recipe #12245
Stuffed Baigan
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Recipe# 34028
09 Aug 11
Recipe #34028
Grilled Haldi Chilli Paneer with Cherry Chutney
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Recipe# 9854
17 Aug 11
Bhagare Baingan by jolu
No reviews
Sabudhana kichidi is prepared with soaked sabudhaana(sago) cooked with roasted peanuts and boiled potatoes. The tempering of mustard seeds and curry leaves add to the authentic indian flavor. A perfect breakfast or fasting meal option.
Recipe #9854
Bhagare Baingan
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Recipe# 12347
03 Oct 11
Masala Arvi by anuvinu
No reviews
A spicy masaledar recipe. .
Recipe #12347
Masala Arvi
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Recipe# 13690
21 Aug 11
Capsicum Gojju by mrvanishree03
No reviews
An authentic south indian way of preparing capsicum gojju or vegetable recipe with chopped capsicum, freshly scraped coconut and dry red chillies.
Recipe #13690
Capsicum Gojju
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Soya
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