Drumstick Rasam


Added to 2 cookbooks   This recipe has been viewed 12405 times

Best served with hot steamy rice. A delicious calcium loaded rasam.

Add your private note

Drumstick Rasam recipe - How to make Drumstick Rasam

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 to 5 servings
Show me for servings

  1. In a deep bowl, add the boiled water of toovar dal and boiled drumsticks and add the tamrind, salt, turmeric and jaggery and mix well and bring to boil.
  2. Add the rasam powder, mix well and simmer for 15 minutes.
  3. For the tempering, heat the oil in a deep pan and add the mustard seeds and cumin seeds.
  4. When the seeds crackle, add the curry leaves and saute for 5 seconds.
  5. Add the asafoetida and pour this tempering to the rasam and mix well.
  6. Serve hot garnished with coriander.

Member Photo
This recipe was contributed by Foodie#449542 on 30 Sep 2018

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.