Chettinaad Mushroom Curry


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This delicacy from Chettinaad with a modern twist that is tangy and spicy taste. Its great with rice and nans.

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Chettinaad Mushroom Curry recipe - How to make Chettinaad Mushroom Curry

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 serving
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  1. Dry roast red chili, black pepper corns, poppy seeds and chana dal until they are golden brown in colour.Allow it to cool.
  2. Blend them together in a mixer till smooth.
  3. Heat oil in a deep pan, add asafoetida,curry leaves,mushrooms and salt
  4. Cook the mushrooms on a medium flame till they leave water or become soft, add the prepared powder and toss it well.
  5. Dissolve the tamarind paste to 1/2 cup water.Add the tamarind water
  6. Let this cook for 10 min
  7. Serve it will fried rice, naan or appam

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This recipe was contributed by Jaya Chari on 10 Apr 2011

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