Pani for Panipuri

by kpandya

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Learn the trick to recreate the magical pani puri at home by preparing the perfect Pani for pani puri. A simple and authentic way for preparing the tangy pani which is to be served with filled puris.

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Pani for Panipuri recipe - How to make Pani for Panipuri

Tags

Indian Drinks / Sharbats

Preparation Time: 25 mnts Cooking Time: 25 mnts Total Time: 0 mins 5
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Ingredients

1 1/2 cups chopped mint leaves (phudina)
1 tbsp chopped coriander (dhania)
1/3 cup tamarind (imli)
25 mm. (1") piece of ginger (adrak)
4 to 5 green chillies
1 tsp roasted cumin seeds (jeera) powder
1 1/2 tsp black salt (sanchal)
salt to taste

Method

Soak the tamarind in ½ cup of water for approximately 1 hour. strain out all the pulp through a sieve.
Combine this pulp with the remaining ingredients except the black salt in a blender and grind to a fine paste using a little water.
Transfer the paste into a large bowl and combine with 1 litre of water, the black salt and salt and mix well.
Chill for at least 2 to 3 hours after making so that all the flavours have blended properly.