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458 tamarind recipes
Last Updated : Sep 13,2023
इमली रेसिपी - हिन्दी में पढ़ें (tamarind recipes in Hindi)
આમલી રેસીપી - ગુજરાતી માં વાંચો (tamarind recipes in Gujarati)
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Recipe# 11748
23 Aug 03
Bread Chutney by perepu
No reviews
Prepare the Bread chutney with coriander leaves, ginger paste and chillies.Use the bread chutneys spread for sandwiches, dips or even as marinade for tikkas.
Recipe #11748
Bread Chutney
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Recipe# 9873
22 Sep 11
Easy Homemade Sambhar by Mathivanan Devadoss
No reviews
A yummy sambhar recipe which can be made easily at home.
Recipe #9873
Easy Homemade Sambhar
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Recipe# 10987
09 Aug 02
Vaangi Bhaat By gunju by gunju
No reviews
You can substitute the tamarind with the juice of one lemon. add the lemon juice after the rice is fully cooked.
Recipe #10987
Vaangi Bhaat By gunju
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Recipe# 32298
29 Jun 12
Recipe #32298
Whole Wheat Noodles with Mushroom Gravy
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Recipe# 10750
23 Aug 15
Capsicum Rice By Kamalasrinivas by kamalasrinivas
No reviews
Simple, easy and delicious capsicum rice with chopped capsicum and ground spice powder. The capsicum rice is a nice variation to the good old pulao or chawal recipe. Tastes fantastic when served with papad and raita.
Recipe #10750
Capsicum Rice By Kamalasrinivas
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Recipe# 16646
22 May 07
Red Hot Potatoes by c.h.patel
No reviews
A hot and spicy preparation of potatoes and lots of chillies.
Recipe #16646
Red Hot Potatoes
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Recipe# 9606
23 Oct 18
Dumpling Sambar by Ranganayaki
No reviews
This is a very tasty preparation that goes well with anything - rice or roti or idli or dosa. The dish comes very handy particularly in rainy days or the days when you are left with no vegetables to cook. . Take care that the ground dal should not be fried too much.
Recipe #9606
Dumpling Sambar
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Recipe# 35634
04 Oct 11
Recipe #35634
Pulihogra ( Karnataka Rice)
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Recipe# 12547
26 Jul 01
Puli Aval by Foodie #21627
No reviews
A South Indian breakfast snack, puli Aval is prepared much similar to the poha prepared in Maharastra. the rice flakes are seasoned with mustard seeds, curry leaves and simmered in tamarind water. A mix of spices blended with tamarind renders an authentic South Indian flavour to aval and is best ser ....
Recipe #12547
Puli Aval
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Recipe# 34749
19 Apr 11
Tofu Chilli Dip by Jaya Chari
No reviews
An unusual combination of ingredients that makes an amazing dip. This Healthy dip is sure to be a star of your table.
Recipe #34749
Tofu Chilli Dip
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Recipe# 10983
17 Aug 11
Recipe #10983
Bise Bela Bhath
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Recipe# 14855
07 Oct 11
Mint-coriander Chutney by shubaraj
No reviews
A simple recipe to prepare the popular accompaniment to any starter, pakoda, cutlet or bread spread, mint and coriander chutney. The mint and coriander leaves rte blended together with salt, lime juice and garlic and then can be refrigerated and used as desired.
Recipe #14855
Mint-coriander Chutney
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Recipe# 9668
28 May 04
Tasty Thakkali Chutney By archup_81 by archup_81
No reviews
Tomatoes chutney makes a great accompaniment for lot of main course or starter dishes. they can be stored/refrigerated for up to a week fresh.
Recipe #9668
Tasty Thakkali Chutney By archup_81
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Recipe# 12466
17 Jul 01
Vathakulambu by nithyavaidya
No reviews
Vathakulambu is a South Indian style cooked vegetable preparation. The mixed vegetables are cooked in tamarind water along with grated coconut, chillies and garlic paste.
Recipe #12466
Vathakulambu
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Recipe# 11276
27 Mar 02
Stuffed Brinjal By devikaprabhu by devikaprabhu
No reviews
This is a konkani dish and can be enjoyed with both rice as well as with rotis.
this has very little fat content.
happy eating !!!!
Recipe #11276
Stuffed Brinjal By devikaprabhu
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Recipe# 14369
03 Apr 03
Poorna Vankaya by sri_baily
No reviews
A South Indian style prepared stuffed brinjal recipe,Poorna vankaya has brinjals slit and stuffed with a ground paste of roasted til seeds, ginger, garlic, chana and masalas.These stuffed brinjals are cooked in tamarind water and jaggery and served piping hot with chopped coriander as garnish.
Recipe #14369
Poorna Vankaya
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Recipe# 14374
13 Oct 11
Plantain Laccha Subzi by gpsundaram1
No reviews
Plantain laccha subzi brings forth an interesting vegetable recipe with cooked raw plantains or bananas. The plantain is cut into thin strips or lacchhas and then cooked with onions, spice powders and urad dal powder.
Recipe #14374
Plantain Laccha Subzi
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Recipe# 15942
13 Oct 11
Paruppurundai Kuzhambu by chitvish
No reviews
Paruppurundai kuzhambu is a mouthwatering south indian vegetable curry recipe with steamed lentil cakes simmered in a tamarind and coconut based curry. Relish with rice.
Recipe #15942
Paruppurundai Kuzhambu
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Recipe# 12012
15 Aug 01
Beerakaya Tokku Pacchadi by subhasrim
No reviews
Beerakaya tokku pacchadi or a traditional South Indian way of preparing ridge gourd skin chutney. The beerakaya are fried with peanuts, chillies, tamarind and garlic to prepare this delicious accompaniment recipe, beerakaya tokku pachhadi
Recipe #12012
Beerakaya Tokku Pacchadi
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Recipe# 16611
30 Oct 05
Rawa Bisibelebath by geetharam32
No reviews
Is made from toor dal and semolina. Ideal to prepare for breakfast when you have left over sambhar very healthy and filling.
Recipe #16611
Rawa Bisibelebath
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Recipe# 10137
14 Mar 13
Paani Poori by sumagandlur
No reviews
Do remember to store the puris in an air-tight container. You can always refresh them by baking them in a slow oven for 4 to 5 minutes. You can use ragda instead of the sprouts or boondi.
Recipe #10137
Paani Poori
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Recipe# 14069
20 Aug 02
Vangibaath by thallapaka
No reviews
A traditional vangi bhat (rice) recipe is common in Malvani households and is basically a rice preparation which is cooked with vangi or brinjals along with masaledaar spices, onion and tomato puree. Add the whole spices like cinnamon and cloves to the rice and vangi combo to render a delectable aro ....
Recipe #14069
Vangibaath
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Recipe# 9536
30 Oct 05
Ponni Sambar by geetharam32
No reviews
It is a very tasty dish and you will love it with rice or with chapattis and very easy to prepare because you don't require sambar powder.
Recipe #9536
Ponni Sambar
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Recipe# 9671
10 Apr 07
Tasty Tomato Chutney by dilarch
No reviews
Tomatoes chutney makes a great accompaniment for lot of main course or starter dishes.they can be stored/refrigerated for up to a week fresh.
Recipe #9671
Tasty Tomato Chutney
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Soya
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