Bise Bela Bhath


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This dish goes very well with raita.

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Bise Bela Bhath recipe - How to make Bise Bela Bhath

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
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  1. Pressure cook the dal and keep aside.
  2. Heat 1 tbsp ghee in a deep pan, add the grounded paste and saute for 4 minutes.
  3. Add the vegetables, tamarind pulp, sambhar masala, chilli powder, turmeric powder and salt and mix well.
  4. Add the washed rice, cooked dal and 5-6 cups of water, mix well and cook till the rice is cooked.
  5. For tempering, heat some oil and add the mustard seeds and curry leaves.
  6. When the seeds crackle, remove from the flame and pour over the rice.
  7. Serve hot with pappads.

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This recipe was contributed by bhawnak on 17 Aug 2011

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