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458 tamarind recipes
Last Updated : Sep 13,2023
इमली रेसिपी - हिन्दी में पढ़ें (tamarind recipes in Hindi)
આમલી રેસીપી - ગુજરાતી માં વાંચો (tamarind recipes in Gujarati)
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Recipe# 9860
20 Jun 03
Khanda Fry by jolu
No reviews
A delicious vegetable recipe, Mixed vegetable curry with cashew has finely chopped onions tossed with capsicum, beans, tomato and roasted cashew and spice powder. Serve mixed vegetable with cashew with roti or as a stuffing for paranthas.
Recipe #9860
Khanda Fry
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Recipe# 35463
06 Aug 11
Sindhi Dal Kadhi by Roshan Parvani
No reviews
Sindhi kadhi is a treat in every sindhi household on sundays. This kadhi is made with toovar dal and is a delightful variation of the ever popular sindhi kadhi. This kadhi is traditionally served with white rice and fried potatoes.
Recipe #35463
Sindhi Dal Kadhi
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Recipe# 14859
10 Oct 11
Mor Kuzhambu by shubaraj
No reviews
Mor kuzhambu is a tamil cuisine special vegetable recipe with ash gourd or white pumpkin cooked with coconut, tamarind water and buttermilk. Relish the spicy kuzhambu with steamed rice and roasted papads.
Recipe #14859
Mor Kuzhambu
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Recipe# 14301
22 Oct 18
Mustard Rice by hemarangaswamy
No reviews
Mustard rice is quite a different rice recipe with coconut and mustard paste added to the boiled rice. Traditionally a part of south indian cuisine, the mustard rice is flavourful and typically enjoyed with garlic podi or rasam.
Recipe #14301
Mustard Rice
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Recipe# 14204
17 Aug 11
Bisibele Baath by anithajagadeesh
A tasty and popular rice recipe in south indian households, bisibele baath can now be prepared at your home with this easy and quick bisibelle bhaat recipe.
Recipe #14204
Bisibele Baath
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Recipe# 15909
16 Feb 05
Cabbage Dosa by mrsmohan
No reviews
Cabbage Dosa is truly an innovative recipe of enjoying the traditional dosa with finely chopped cabbage added along with onions and chillies into the dosa batter. Relish this crispy thin cabbage dosas with chutney of choice.
Recipe #15909
Cabbage Dosa
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Recipe# 34638
31 Mar 11
Vegetable Rasam by LOPA SHAH
No reviews
A Healthy version of Rasam using mixed vegetable like tomato,Carrot,beans and Potato .
Recipe #34638
Vegetable Rasam
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Recipe# 9773
23 Sep 11
Kaara Chutney by kalyanivaidya
No reviews
A delicious sweet and tangy chutney recipe!
Recipe #9773
Kaara Chutney
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Recipe# 14856
24 Jan 02
Sweet Date Chutney by shubaraj
No reviews
Sweet date chutney is a great tasting accompaniment or dip recipe with dates crushed and then blended with sugar, jaggery and spice powders.
Recipe #14856
Sweet Date Chutney
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Recipe# 31306
30 Oct 05
Bise bele rawa bath by geetharam32
No reviews
Serve immideatly when it is piping hot with a dash of ghee. adding ghee always enhances the taste of bise bele bath it is an ideal break fast menu and a whole some too!!
Recipe #31306
Bise bele rawa bath
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Recipe# 35147
15 Jun 11
Turiya ni Chal ni Chutney by Radha Hoizal
No reviews
This chutney is mainly made with the ingredient which is usually thrown off. Lot of vitamins are hidden in the skin of the ridge gourd so don't throw away but make this wonderful chutney which matches well with rice, rotis,chapatis,sanwiches,dosas and idlis. Have a nice chutney day!!!
Recipe #35147
Turiya ni Chal ni Chutney
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Recipe# 16613
04 Dec 06
Orange Peel ki Subzi by Foodie#357354
No reviews
Made from the peels of oranges, this is really a unique sabzi. Moreover it enhances the taste buds too.
Recipe #16613
Orange Peel ki Subzi
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Recipe# 10774
08 Jun 02
Groundnut (peanut) Chutney by Anikar05
No reviews
Get nostalgic with the authentic and all time favorite nutty ground nut or peanut chutney. Devour the creamy and tasty peanut chutney as a spread , dressing or a dip.
Recipe #10774
Groundnut (peanut) Chutney
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Recipe# 16370
28 Jul 11
Mixed Dal Dip by Ranganayaki
No reviews
A tasty and spicy dip made with urad dal and chana dal mixed with dry coconut, tamarind and jaggery with other spices and herbs.
Recipe #16370
Mixed Dal Dip
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Recipe# 10134
27 Dec 03
Chutney(sweet,garlic-chillie) by sumagandlur
No reviews
A sweet chutney recipe with garlic and chillies, this unusual combination of ingredients make this garlic and chilli chutney an amazing accompaniment to meals or snacks.
Recipe #10134
Chutney(sweet,garlic-chillie)
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Recipe# 33876
10 Dec 10
Recipe #33876
Sweet and Sour Bajra Dhokli
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Recipe# 15877
23 Jan 03
Vegetables In Coconut Gravy by sukbala
No reviews
Pamper yourself with this Vegetables in coconut gravy recipe, prepared with a delectable South Indian touch of taste and aromas.
Recipe #15877
Vegetables In Coconut Gravy
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Recipe# 14568
13 Oct 11
Pappulusu by padmajabellam
No reviews
Pappulusu is a south indian lentil curry with tuar dal, tomatoes, tamarind, coconut and red chilli paste. Enjoy this spicy and tangy lentil dish with steamed rice.
Recipe #14568
Pappulusu
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Recipe# 9492
17 Aug 11
Beetroot Theeyal by praksuj
No reviews
You can substitute beetroot with carrot too.
Recipe #9492
Beetroot Theeyal
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Recipe# 9682
10 Jun 05
Sprouted Methi Dip by Ranganayaki
No reviews
1.this dip is a good low-calorie dip ideal as an accompaniment to puri or vada
2. can even be used as a spread on crisp dosas
3.ideal for diabetic patients if used with less oil and without jaggery.
Recipe #9682
Sprouted Methi Dip
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Recipe# 12805
08 Aug 11
Stuffed Paneer Chaat by dhasu
No reviews
Chaat shares a special place on our food list and also in our hearts. Stuffed paneer chaat recreates the magic of sweet and tangy chatpata taste of chaat with succulent paneer cubes stuffed with spices and sprinkled with chutney, chillies, coriander leaves and lime juice with an easy recipe.
Recipe #12805
Stuffed Paneer Chaat
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Recipe# 10133
27 Dec 03
Chutneys(garlic,green,date-imli) by sumagandlur
No reviews
1.oil your hands before you peel garlic to prevent your fingers from discolouring and to prevent having a lingering garlic aroma throughout the day! soaking garlic cloves in hot water makes it easier to peel them. make this chutney in large quantities. it stays well refrigerated for upto two weeks. ....
Recipe #10133
Chutneys(garlic,green,date-imli)
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Recipe# 11901
28 Jul 01
Pulla Kura by syamalalakshmi
No reviews
If you like garlic then fry the chopped garlic or whole garlic in a little oil till golden brown. pour this over dal and close the lid before serving. it tastes very good.
Recipe #11901
Pulla Kura
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Recipe# 9316
06 Jun 01
Kothsu by subni
No reviews
This can also be served with rice.
if refrigerated in an air tight container, it can be reheat and used for 3 days.
Recipe #9316
Kothsu
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Soya
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