Vegetable Rasam
by LOPA SHAH
This recipe has been viewed 19805 times
A Healthy version of Rasam using mixed vegetable like tomato,Carrot,beans and Potato .
Add your private note
Vegetable Rasam recipe - How to make Vegetable Rasam
Preparation Time: Cooking Time: Total Time:
4Makes 4 serving
Method- Cook together carrot, tomato, potato, cabbage, beans and onion and grind them into a smooth paste adding little water if required.
- Add 2 to 3 cups of water, tamarind pulp, jaggery, chilli powder, asafoetida and salt in a prepared paste and boil for few minutes.
- Garnish with curry leaves and coriander leaves.
- Serve hot with steamed rice.
Other Related Recipes
This recipe was contributed by LOPA SHAH on 31 Mar 2011
Hi
I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe