Groundnut (peanut) Chutney


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Get nostalgic with the authentic and all time favorite nutty ground nut or peanut chutney. Devour the creamy and tasty peanut chutney as a spread , dressing or a dip.

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Groundnut (peanut) Chutney recipe - How to make Groundnut (peanut) Chutney

Preparation Time:    Cooking Time:    Total Time:     2
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  1. Soak the tamarind in 1/4 cup of water.
  2. Dry roast the groundnuts and remove the skins.
  3. Then put all the ingredients together and grind into a paste.
  4. Fry this mixture with a tsp of oil in a pan.

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This recipe was contributed by Anikar05 on 08 Jun 2002

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