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Paneer Pattra with Brinjal
by Binaca
Added to 6 cookbooks
This recipe has been viewed 4246 times
This recipe is delicious. It is my own recipe.
Method- Wash the spinach leaves and keep aside.
- Combine the besan, tamarind pulp, jaggery, salt, garam masala, green chillies, ginger-garlic paste and grated paneer in a bowl, mix well and make a thick paste, using little water.
- Apply the mixture evenly on one side of the spinach leaves, roll and steam in a steamer for 10-15 minutes. Keep aside.
- Heat oil in a pan, add the onions and saute till they turn pink in colour.
- Add the tomato puree, salt and garam masala, mix well and saute for 3 minutes.
- Add the brinjals and saute for 2 minutes.
- Add the paatras, toss well and garnish with fresh cream.
- Serve hot.
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This recipe was contributed by Binaca on 04 Aug 2011
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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