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1894 mustard seeds recipes
Last Updated : Dec 13,2019
- हिन्दी में पढ़ें (mustard seeds recipes in Hindi)
- ગુજરાતી માં વાંચો (mustard seeds recipes in Gujarati)
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22 Sep 19
Masala Toast ( Mumbai Roadside Recipes ) by Tarla Dalal
| bombay masala toast
| mumbai roadside masala toast sandwich recipe
| with 15 amazing images.
A tasty aloo and green peas masala packed between slices of bread lined with tongue-tickling chutney, the
Mirchi ka Salan, Hyderabadi Mirchi Ka Salan Recipe by Tarla Dalal
A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed in this handi and kept on low fire to cook with all the flavours trapped inside to give that authentic rich taste. I have modified this recipe to suit our present day requirements, without compromisin ....
Mixed Vegetable Handvo, Non Fried Snacks by Tarla Dalal
Mixed Vegetable Handvo is a delicious snack made with readymade idli batter reinforced with loads of tasty, juicy, crunchy veggies!
A tempering of mustard and sesame seeds adds to the flavour and aroma of this tasty treat. We have cooked the handvo in a tava and cut it into handy-sized pieces fo ....
Green Peas Dhokla ( Non- Fried Snacks ) by Tarla Dalal
Green peas dhokla, easy and delicious dhoklas that are made nutritious by the addition of green peas, which are full of fibre and also impart a nice green colour. Besan is a versatile ingredient that is used to make most farsaans. Citric acid crystals are added to impart the required tanginess to th ....
Jowar and Vegetable Porridge by Tarla Dalal
If you're bored of the regular breakfast dishes, try this new healthy recipe made using jowar. Jowar is a nutritious cereal with plenty of protein, iron and fibre. The vegetables improve its vitamin A, fibre, folic acid and iron. This vegetable porridge accompanied by a fruit is sure to keep you sat ....
Baked Cheese, Chutney and Mustard Roll by Tarla Dalal
Thin slices of bread brushed with butter and mustard powder, coated with chutney and cheese, deftly rolled up and baked until perfectly crisp. Truly, the Baked Cheese, Chutney and Mustard Roll is nothing short of a mouth-watering recipe.
Sambhar ( How To Make Sambhar, South Indian Recipe) by Tarla Dalal
This is one South Indian dish that needs no introduction, and probably the most versatile of them all. Each family uses the ingredients in various proportions. You can also try varying the quantities depending on your preference. The vegetables added to sambhar (or any kuzhambu) are referred to as ‘ ....
Aloo Aur Kaddu ki Subzi by Tarla Dalal
Soft potatoes and fibrous red pumpkin cooked with an aromatic tempering of assorted seeds and spices, a couple of traditional spice powders, a dash of curds and tomatoes, the Aloo aur Kaddu ki Subzi is a choice you will not regret, whether for a homely meal or a friendly gathering. It burgeons with ....
31 Aug 19
Amiri Khaman ( Non - Fried Snacks ) by Tarla Dalal
This recipe was invented with the intention of making good use of leftover khaman dhoklas! They are crumbled, tempered with garlic and mixed with pomegranate seeds and coconut. Serve garnished with sev and relish its unique flavour. Those who do not like garlic can omit it.
Potato Cream Cheese Roll ( Wraps and Rolls) by Tarla Dalal
I’ve given a nice mediterranean feel to the humble potato, by lining it with olive cream cheese sauce. The spiced mayonnaise boosts the taste of this wrap, which becomes all the more exotic by the addition of veggies like baby corn and lettuce!
Oil- Free Vada Pav by Tarla Dalal
Oh! Have you been missing out on vada pav because of its fat content? This low calorie
version must be a dream come true, then!
Simple... Instead of frying the vadas I roasted them on a non-stick pan, and it turned out to be j ....
Khandvi, Microwave Recipe by Tarla Dalal
delicacy can now be made in just five minutes in the microwave! These freshly-tempered and steaming-hot khandvis are a must try!
In fact, it is even easier to make because you do not have to constantly stir the curds and besan mixture like yo ....
Batata Vada, Non Fried Batata Vada Snack by Tarla Dalal
Batata Vada, this popular street-food from Western India has gained a place in the hearts of Indians all over the country.
Potatoes ensure that these vadas are filling, while the ginger, green chillies, coriander and lemon juice pep up the flavour, making your taste-buds crave for more, even whe ....
14 Jun 11
Healthy Chivda by Tarla Dalal
Made in just 1 teaspoon of oil, this puffed cereal and cornflakes chivda is lighter and healthier than the original.
Mag Ni Dal ( Gujarati Recipe) by Tarla Dalal
Mag ni dal is a dry preparation with basic guajarati masalas-it is a delectable everyday fare. I suggest you soak the dal before preparing the dish as it reduces the cooking time. You also need to remember that for this particular preparation, the dal should not be overcooked as the dal has to be se ....
Misal by Tarla Dalal
One of the best-ever favourite recipes served by Mumbai’s roadside eateries, Misal can even be considered a trademark dish of the city’s food scene!
It is nice and spicy, and delivers the perfect pick-me-up effect. We have used only safed vatana here, as done by most eateries in Mumbai, but if yo ....
Ami Kozhakatai ( Weight Loss After Pregnancy ) by Tarla Dalal
Delicately seasoned with simple spices, this is one dish that you will relish. I have added only 1 tsp of coconut to bring down the calories, making this a sumptuous, healthy breakfast when compared to the coconut laden south indian original.
Khandvi ( Besan Gujarati Khandvi) by Tarla Dalal
If somebody asks you to make Khandvi, they are probably testing your cooking skills! This delectable Gujarati snack
, made of a besan and curd batter, is one of the tastiest foods you can sink your teeth into.
Appearing like tightly-rolled up sheets, ....
Rava and Vegetable Dhokla by Tarla Dalal
Rava and Vegetable Dhoklas are delicious, healthy and easy to make too. You just need to plan 30 minutes ahead to ferment the quick-fix batter, and you are ready to go. With colourful veggies and a spongy soft finish, children will love these Dhokla
, a ....
Bean and Vegetable Salad by Tarla Dalal
Life needs balance – a delicate balance between tough tides, smooth rides, testing times and joyful tunes! The same motto reflects in cuisine too. A great recipe needs a perfect balance of flavours, textures, aroma and not to forget nutrition too. The outcome is a perfect experience, as you will see ....
Palak Methi Muthia by Tarla Dalal
Palak Methi Muthia represents perfection in flavour, nutrition and visual appeal. The flavours of spinach and fenugreek balance each other very well in these steamed iron and folic acid rich dumplings, which get a further boost in aroma from the tempering of mustard and sesame seeds. Palak Methi Mut ....
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