1872 mustard seeds recipes

All-in-one dal is a complete health package in itself with the protein rich dals cooked together with vitamin rich carrots, peas and spinach. A lovely lentil recipe with the goodness of vegetables added to a delectable spicy preparation.

Delicious jodhpuri style kofta made with kand, beetroot, potatoes and spices into kofta balls. Serve with ketchup or chutney.

A delicious recipe.

A Kadhi variant made from tomatoes.

Cook the protein rich soya with beans in this delicious Soya nuggets, chana masala recipe.The choice of spice powders like garam masala and the onion tomato-garlic paste adds taste to this healthy vegetable recipe .

You can even grate the mango instead of grinding to get a good texture.

Keep the prepared batter of besan immediately for cooking after adding eon or fruit salt to it or it will not rise so well.

In the same way, you can do mampazha kichadi by substituting pumpkin with ripe mangoes.

Handvo (vegetable baked dish) is a Gujarati dish where the rice , moong dal and gourds are boiled and mashed before making a dough. The delicious handvo is cooked on a pan , covered and served with whipped curd. Garnish the handvo with coriander leaves and enjoy the delicious handvo as a breakfast ....

A very tasty idlis to be served hot with red chilli chutney!

Masoor Rice makes an extremely tasty one dish meal and great to have for dinner during winter.

Corn subzi is delectable vegetable recipe with steamed corns stir fried with onions, chillies and tomatoes.

U can make this pasta recipe out of left over jawar bhakari or rice bhakari also
but u should serve it hot only. otherwise it gets sticky

Get ready to enjoy the popular gujarati snack, dal yellow dhokla, prepared from a gram flour-curd based batter with coriander chutney. The yellow dal or besan batter is steamed, cut into squares and seasoned with mustard seeds, curry leaves and grated coconut. The spongy and delicious dal yellow dho ....

A perfect tangy accompaniment for idlis, dosas and snacks. . .

A spicy masaledar recipe. .

An authentic south indian way of preparing capsicum gojju or vegetable recipe with chopped capsicum, freshly scraped coconut and dry red chillies.

The dal canapes with paneer filling is simply ana mazing snack or starter item with dal or lentil based fried cakes filled with a spicy paneer mixture. Enjoy plain or with drinks of your choice.

Palak subzi in curd brings out a delicious gravy recipe with palak or spinach puree added to a spicy curd mixture and tempered with grated coconut and chillies. A sweet and tangy vegetable dish , palak in curd is best paired with steamed rice.

A delicious way of adding lentils and vegetables like spinach or palak in one dish, palak kootu is a south indian curry recipe with moong dal and palak leaves. The cooked dal and palak kottu is tempered with mustard seeds, chillies and curry leaves and relished with rice.

This recipe also taste good with rice in it instead of bread cubes. . A spicy treat!

Find a wide collection of easy sandwiches, vegetable sandwich, egg sandwich and open sandwich recipe at tarladalal.com

Brinjal chutey is typically prewpared in South indian householfds and served to add a spicy touch to any meal.

Brinjal soup/ rasam is a tangy soup made with brinjals and tamarind. Very healthy and can be had as it is or with rice.