2 reviews posted for Ragi and Coriander Uttapa


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Reviewed December 05, 2013 by n_katira

Yummy and delicious is what describes this snack... The USP of this uttapa is the batter takes only 2 hours for fermenting as compared to other uttapa batters which calls for at least 8 hours of fermenting. Try it!!

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Reviewed August 07, 2012 by Loves Food

Ragi dosa combined with curds forms a nice soft brownish dosa which is rich in calcium.

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