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1894 mustard seeds recipes
Last Updated : Jan 21,2020
- हिन्दी में पढ़ें (mustard seeds recipes in Hindi)
- ગુજરાતી માં વાંચો (mustard seeds recipes in Gujarati)
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28 Jun 03
Anapakaya (surakkai)kottu by padma prasad
Anapakaya (surakkai) kottu is a vegetable and lentil based South Indian main course preparation. The bottle gourd or surakkai is cooked with red gram or tuar dal along with coconut, tamarind and ginger garlic paste. Enjoy the kottu curry with boiled rice.
23 Nov 10
Snakegourd Perugu Pachadi by madhavijata
This recipe is an variation of classic andhra perugu pachadi. Snake gourd can be substituted with tomato and onion for a variety. This is best had with rice.
13 Apr 02
Corn Chilli Cheese Sandwich by tejashreeT
Start your day with lip smacking and healthful Corn chilli cheese sandwich. The corn paste , chilli sauce and grated cheese, added in between the bread slices makes this sandwich recipe an easy, healthy and delicious one.
22 Oct 07
Idli masala by Foodie#388800
To make it a gravy preparation, instead of chopped tomatoes you could add tomato puree.
14 Aug 06
Cocktail Samosa by Rajeshwari.Ch
The classic samosa recipe twisted to make a perfect accompaniment with drinks for a party.
22 Jan 06
Sabo Dana Khichdi by saumya.saradhi
This dish is best served with dahi.
peanuts may be fried separately and powdered and used for garnishing.
soaking time may differ depending upon quality of saboo dana.
26 Jul 11
26 Sep 11
Kashmiri Aloo Dum by neerajbaid
Kashmiri aloo dum is popular potato based curry recipe with the diced potatoes simmered in a rich and creamy gravy. Enjoy with naan or roomali roti.
30 Oct 18
Crispy Idli Snack by Palak Rajput
Crispy Idli Snack, a crunchy delicious snack where left over idlis transform into a tasty, tongue tickling spicy quick snack.
This dish is also kind of self sufficient in flavours and on a busy day you can just have it as a one-dish meal.
29 Jun 01
Cut Mango Pickle (south Indian Style) by kanchan36
A tangy ,spicy raw mango pickle recipe, cut mango pickle or achaar is a great accompaniment to rice or Indian breads. Raw mango is excellent for digestion, hence the popular pickle recipe with mangoes and Indian spice powders, mustard oil is a tasty and healthful choice.
08 Jan 04
Idli fry by ksalurkar
This is a great recipe for leftover idlis as they don't remain that soft and fresh once they get cold.and good for kids too as an afterschool snack. a healthy and tasty snack ready in 10 mins.
30 Aug 01
Dips and Dressing- Eggless Mayonnaise by pragya bharti
A simple and tempting egoless mayonnaise recipe at tarladalal.com. A vegetarian favorite, egoless mayonnaise is prepared from milk powder and can be used as a dip or dressing.
12 Mar 01
Sago Upma by bond
The sago upma is a delectable upma recipe with soaked sago or sabudana as ingredient. The sago upma is cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, sago upma is easy and delicious variation to a traditio ....
07 Oct 11
Microwave Paturi by sonaprem
Microwave paturi (khandvi) is a simple microwavable recipe to prepare the gujarati snack, khandvi. The besan batter is mixed with yoghurt and then steamed. These steamed besan khandvi rolls are later served tempered with mustard seeds, chillies and grated coconut.
18 Sep 06
Micro Dhokla by deepali_03
Micro dhokla is the recipe of the famous Gujarati Dhokla cooked in the microwave.
17 Feb 05
Cornflakes Chiwda by shivay
Cornflakes Chiwda is a crunchy low cal and delicious evening snack or farsaan recipe with the chivda or roasted rice flakes tossed with cornflakes, nuts, salt and chilli powder.
27 Aug 03
Dudhi-dahi Kadhi by SAJITHAA
Dudhi dahi kadhi is a tasty savory dish prepared from boiled dudhi or bottle gourd. The healthy dudhi are stir fried with an array of dried spices simmered in curd based kadhi, garnished with chopped coriander leaves and served with plain rice and salad. A nutritious main course dish, dudhi dahi ka ....
28 Jul 11
Special Dal Fry by Megzz
Dal fry is dal simmered in a nice tadka which makes the dal tasty. This dal is best served with jeera rice.
30 Sep 18
Methi Brinjal Dry Sabji by chitvish
A mix of brinjals and fenugreek leaves cooked with chillies, mustard seeds, khus-khus and dhania.
16 Jan 02
Rasai Muthia by parul_01
The rasai muthia or muthiya is a healthy steamed dough roll (muthia)recipe prepared from mixing besan with grated vegetables like bottle gourd(lauki), cabbage and carrot. These vegetable muthia are then simmered in a curd based spicy kadhi or gravy.Muthiya is a popular vegetable and lentil delicacy ....
27 Dec 03
Gujrati Nylon Dhokla by sumagandlur
Gujaratis nylon dhokla is an awesome snack recipe with the besan based batter steamed and then cut into long strips before serving. An instant dhokla recipe which can be prepared within minutes and served as snack or packed lunch.
28 Mar 01
Green Tomato Pappu by harithab
Green tomato pappu presents an exciting combination of lentils like tuar dal with tomatoes and green chillies. A lentil recipe, the tomato pappu is spiced up with garlic, chilli paste and then enjoyed tempered with grated coconut, chopped coriander leaves and mustard seeds.
30 Jun 11
29 Jun 01
Raw Mango Curry! by kanchan36
A South Indian curry recipe with unripe mangoes, Raw mango curry taste best when served with curd rice. The chopped raw mangoes a re stir fried with mustard seed, red chilli powder in til oil.
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