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185 अदरक हरी मिर्च की पेस्ट क्या है? ग्लॉसरी, इसका उपयोग, स्वास्थ्य के लिए लाभ, रेसिपी recipes

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Recipes using  ginger-green chilli paste
આદુ-લીલા મરચાંની પેસ્ટઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using ginger-green chilli paste in Gujarati)

अदरक-हरी मिर्च के पेस्ट का उपयोग करके रेसिपी | अदरक-हरी मिर्च की पेस्ट रेसिपीओ का संग्रह | recipes using ginger-green chilli paste in Hindi |

अदरक-हरी मिर्च के पेस्ट का उपयोग करके रेसिपी | अदरक-हरी मिर्च की पेस्ट रेसिपीओ का संग्रह | recipes using ginger-green chilli paste in Hindi | अदरक-हरी मिर्च के पेस्ट भारतीय रसोई के लिए एक आवश्यक अतिरिक्त है, क्योंकि यह आसानी से नायलॉन खमन ढोकला, गुजराती कढ़ी और मूंग दाल कचौरी जैसे कई दिलकश पकवानों को एक ज़िंगी (zing) स्वाद देता है। अदरक हरी मिर्च के पेस्ट का उपयोग करके हमारे 90 व्यंजनों की जाँच करें।

 छाछ रेसिपी | सादा छाछ | सादा भारतीय छाछ की रेसिपी | - Chaas, Buttermilk Recipe, Salted Chaas Recipe छाछ रेसिपी | सादा छाछ | सादा भारतीय छाछ की रेसिपी | - Chaas, Buttermilk Recipe, Salted Chaas Recipe

यह समझते हुए कि घर का बना अदरक हरी मिर्च का पेस्ट बनाना बहुत आसान है, हमारा सुझाव है कि आप एक छोटा सा बैच बनाएं और इसे हर समय फ्रिज में रखें।

 

अदरक हरी मिर्च के पेस्ट का उपयोग करके दैनिक गुजराती भोजन | Daily Gujarati food using ginger green chilli paste |

अदरक और मिर्च के पेस्ट को हमेशा हर गुजराती घर में रखा जाता है। यह अधिकांश व्यंजनों में दैनिक रूप से जोड़ा जाता है .. यही कारण है कि उनके भोजन का स्वाद अलग है।

1.  नायलॉन खमन ढोकला :  नायलॉन खमन ढोकला नरम और स्पंजी कि नायलॉन का संदर्भ वास्तव में उपयुक्त है!

 नायलॉन खमन ढोकला रेसिपी | गुजराती नायलोन खमन ढ़ोकला | क्विक नायलॉन खमन ढोकला | - Nylon Khaman Dhokla  नायलॉन खमन ढोकला रेसिपी | गुजराती नायलोन खमन ढ़ोकला | क्विक नायलॉन खमन ढोकला | - Nylon Khaman Dhokla

 

2. गुजराती कढ़ी एक पारंपरिक मीठे और मसालेदार दही मिश्रण की पारंपरिक गुजराती तैयारी है जो बेसन के साथ गाढ़ी होती है।


 गुजराती कढ़ी रेसिपी | कढ़ी बनाने की विधि | बेसन कढ़ी रेसिपी | गुजराती कढ़ी की रेसिपी | - Gujarati Kadhi  गुजराती कढ़ी रेसिपी | कढ़ी बनाने की विधि | बेसन कढ़ी रेसिपी | - Gujarati Kadhi

3. दाल ढोकली : बहुत से गुजराती घरों में दाल ढोकली को रविवार की सुबह खास बनाया जाता है! मसालेदार गेहूं से बनी ढ़ोकली को गुजराती दाल में पकाया गया है, जिसे एक स्वादिष्ट आहार का रुप दिया जा सकता है, लेकिन आप इसे चावल के साथ भी परोस सकते हैं, जो इसे और भी स्वादिष्ट और संपूर्ण बनाता है।

 दाल ढोकली रेसिपी | गुजराती दाल ढोकली की रेसिपी | dal dhokli recipe in hindi | - Dal Dhokli ( Gujarati Recipe) दाल ढोकली रेसिपी | गुजराती दाल ढोकली की रेसिपी | dal dhokli recipe in hindi | - Dal Dhokli ( Gujarati Recipe)

 

4. बटेटा चिप्स् नू शाक : आलू सच में एक मज़ेदार सामग्री है, जिसे रूचिकर भोजन के साथ-साथ रोज़ के खाने में भी प्रयोग किया जा सकता है! बटेटा चिप्स् नू शाक एक कॅलरी से भरपुर व्यंजन है जो शादियों और त्यौहारों के खाने में मशहुर है। 

 बटेटा चिप्स् नू शाक - Bateta Chips Nu Shaak ( Gujarati Recipe) बटेटा चिप्स् नू शाक - Bateta Chips Nu Shaak ( Gujarati Recipe)

अदरक हरी मिर्च के पेस्ट का उपयोग करते हुए चाट और शुरुआत करें | Chaats and starters using ginger green chilli paste |

1. खस्ता कचौड़ी रेसिपी : खस्ता कचौरी चाट राजस्थान का एक बहुत प्रसिद्ध और पसंदीदा चाट है। इतना लोकप्रिय कि मूंग दाल की कचौरी चाट मुंबई स्ट्रीट फूड और दिल्ली स्ट्रीट फूड चाट के रूप में आसानी से उपलब्ध है।

 खस्ता कचौड़ी रेसिपी | मूंग की दाल की कचौड़ी चाट | कचौड़ी चाट | स्ट्रीट स्टाइल खस्ता कचौरी | खस्ता कच - Khasta Kachori Chaat

 खस्ता कचौड़ी रेसिपी | मूंग की दाल की कचौड़ी चाट | कचौड़ी चाट | स्ट्रीट स्टाइल खस्ता कचौरी | खस्ता कच - Khasta Kachori Chaat

 

2. पालक मेथी ना मुठीया : पालक मेथी ना मुठीया एक लोकप्रिय गुजराती स्टीम्ड स्नैक है, जिसे गुजराती पालक मेथी मुठिया भी कहा जाता है। पालक मेथी मुठिया बनाने की मूल सामग्री है, इसे पालक , मेथी, अदरक हरी मिर्च का पेस्ट, साबुत गेहूं का आटा और बहुत सारे भारतीय मसाले।

 पालक मेथी ना मुठीया | गुजराती मुठिया रेसिपी | हेल्दी पालक मेथी ना मुठिया | - Palak Methi Na Muthia, Gujarati Recipe

 पालक मेथी ना मुठीया | गुजराती मुठिया रेसिपी | हेल्दी पालक मेथी ना मुठिया | - Palak Methi Na Muthia, Gujarati Recipe

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