216 ginger-garlic paste recipes
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621 ginger-garlic paste recipes | Ginger Garlic Paste Recipes in Indian cooking |
ginger-garlic paste recipes | Ginger Garlic Paste Recipes in Indian cooking | See our recipes using ginger garlic paste from Indian daily food using ginger garlic paste, Indian vegetables using ginger garlic paste, Indian curries and gravies using ginger garlic paste to starters using ginger garlic paste. So go head and out your ginger garlic paste to good use in Indian cooking.
Indian daily food using ginger and garlic paste
Ginger and garlic paste is a must in every Indian household and this is very useful as it is used many of sabzis and curries. We have listed few of the subzis, dals and gravies.
1. Dal Makhani smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the Punjab.
Dal Makhani
2. Achari Baingan most delicious methods of cooking brinjal or Baingan. The achaaris masala is very popular in Punjabi cooking and contrary to popular belief does not use any actual achaar or pickle.
Achari Baingan
3. Spicy Mixed Dal traditional spices to give a tangy, spicy, delectable accompaniment for parathas and rotis.
Spicy Mixed Dal
4. Achari Chana Pulao fortified with kabuli chana, is perked up with an interesting assortment of spices ranging from nigella and fenugreek to fennel seeds and black cardamoms, along with some readymade spice powders too.
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Achari Chana Pulao, Pickled Kabuli Chana Pulao
5. Navratna Korma a delectable assortment of vegetables and fruits in an intense gravy burgeoning with cashew paste and cream.
Navratna Korma, Veg Navratan Korma
6. Dal Banjara a delicious dal recipe made with chiklewali urad dal and chana dal. It is derived from Rajasthan, however has gained popularity all over India due to its unique taste.
Dal Banjara, Rajasthani Dal Banjara
Indian Sabzis using ginger and garlic paste
Ginger and garlic in subzis .. enhances the taste of all the vegetables added to the subzis.. so adding a little and right quantity to the subzis, gives you the best flavour.
1. Mushroom Curry a cup of curd gives a creamy texture to the gravy while dry fenugreek leaves imparts a rich flavour, making the Curry a real tongue-tickler.
Mushroom Curry ( Cooking Under 10 Minutes)
2. Baingan Musasalam a luscious texture and mouth-watering flavour. It has an intense flavour and aroma, which will linger on your palate for a long time.
Baingan Musasalam, Mughlai Baingan Masala
3. Shalgam ki Sabzi a member of the radish family that tastes much milder, is a winter vegetable that is strongly associated with Punjabi cuisine.
Shalgam ki Subzi
4. Gobi Simla Mirch eems so common, but lends itself to a variety of preparations from everyday fare to exotic dishes.
Gobi Simla Mirch
5. Aloo Mutter Tariwale Seems so common, but lends itself to a variety of preparations from everyday fare to exotic dishes.
Aloo Mutter Tariwale, Punjabi Tariwale Aloo Matar
Curries and gravies using ginger and garlic paste
These dishes are incomplete with ginger and garlic paste, you cannot afford to miss it out. Try the below recipes and you will experience the best of the dishes.
1. Lauki Kofta Curry simple recipe, cooking becomes not only less tedious but also healthier as the kofta are steamed rather than fried.
Lauki Kofta Curry
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2. Paneer Lababdar paneer ensures that this flavourful dish is low in fat but rich in calcium and protein. For the best outcome, use soft paneer cubes, ideally homemade!
Paneer Lababdar
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3. Mushroom Curry Everything about this recipe is perfect including the simple garnish of coriander, which lends a quick burst of flavour and aroma to the curry just before serving.
Mushroom Curry ( Cooking Under 10 Minutes)
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4. Maa Ki Dal flavoured with tangy tomatoes, curds and cream- it’s a rich feeling you can enjoy.
Maa Ki Dal
5. Tittori Dal A wholesome Parsi dish made of sprouted and peeled vaal perked up with tangy tomatoes and crunchy onions in a soothing base of coconut milk.
Tittori Dal
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6. Beans and Vegetables in Tomato Gravy quite sumptuous and tastes awesome too, with the unmistakable tang of tomatoes and the lusciousness of fresh cream.
Beans and Vegetables in Tomato Gravy
Starters using ginger and garlic paste
If you want super tasty starter, little bit of ginger and garlic paste in Indian starters does wonders to the dish, giving that extra taste to it.
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1. Cheese and Broccoli Tikkis tempt them the guest with these yummy tikkis made with a combination of broccoli and cheese.
Cheese and Broccoli Tikkis, Cheese Cutlet Recipe
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2. Paneer Amritsari Tikka Succulent strips of paneer are marinated in a tongue-tickling mix of carom seeds and other spicy ingredients.
Paneer Amritsari Tikka ( Kebabs and Tikkis Recipe)
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3. Vegetable Cutlets needs no introduction, even to a little child! these Cutlets are by far one of the most popular snacks, not only in India but across the world.
Vegetable Cutlets, Veg Patty
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4. Aloo Paneer Mutter Chaat mouth-watering combo of succulent paneer, yummy potatoes and juicy green peas is perked up with tongue-tickling chutneys and spice powders to make a marvellous chaat.
Aloo Paneer Mutter Chaat
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5. Veg Crispy a very popular starter in Chinese cuisine, this crisp, delicious dish is also quite convenient and quick to prepare.
Veg Crispy, Crispy Fried Vegetables
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Your grandmas would surely have told you of their younger days when foods like papads were not available … More..
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Crisp outside, succulent inside, and masaledar to the core, the Paneer Achari Tikka is a tongue-tickling starter that … More..
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Little pearl shaped creamy kofta in mouth watering and rich gravy! The gravy uses one of the most … More..
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This vegetarian biryani uses loads of chopped vegetables such as carrots, french beans and potatoes to prepare the … More..
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Truly royal! unlike the traditional method of adding loads of cream, ghee etc. To make this shahi recipe, … More..
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30 January, 2019
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Gobi Manchurian also called Cauliflower Manchurian are crisp-fried cauliflower florets which have a sharp tinges of ginger and … More..
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09 August, 2019
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dal makhani | how to make dal makhani | dhaba-style dal makhani | punjabi dal makhani | with … More..
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bajra methi khakhra | bajra methi khakhra handmade | bajra methi khakhra made with khakhra press | with … More..
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paneer pulao recipe | paneer rice | quick paneer pulao in a pressure cooker | with 38 amazing … More..
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oats moong dal tikki recipe | moong dal tikki with oats | healthy oats moong dal tikki | … More..
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palak masoor dal for Babies and Toddlers | spinach masoor dal for babies | palak dal with masoor … More..
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veg Frankie recipe | Mumbai street food veg Frankie | veg Frankie step by step | with 30 … More..
Recipe# 5318
01 November, 2019
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spicy mixed dal recipe | Punjabi style mixed dal | healthy mixed dal | with amazing 20 imagesWith … More..
Recipe# 1441
01 January, 2020
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calories per serving
Lukhmi is a crisp and flaky version of samosa that is part of the local cuisine of Hyderabad.While … More..
calories per serving
Delightful to behold, your kids will yearn to grab a bite of these delicious wraps! Pleasant pink coloured … More..
calories per serving
Bored of having chole with bhature? Here is a yummy variation, in a handy, easy-to-serve snack-style format.A spicy … More..
calories per serving
A colourful and crunchy assortment of veggies is cooked with a tempering of whole spices, and then perked … More..
calories per serving
Panch phoron is a mix of five seeds, which is a must-have in every Bengali kitchen. Sometimes the … More..
calories per serving
Bengali Style Jackfruit Cutlet | Echor chop | Jackfruit Croquette | The Bengali Style Jackfruit Cutlet, affectionately known as … More..
calories per serving
Hyderabadi cuisine in general is marked by its richness, and this biryani tops the charts! There is a … More..
calories per serving
stir fried bhindi with peanuts sabzi | moongphali bhindi | peanut okra stir fry recipe | with 25 … More..
calories per serving
Serve desi dalia in an international style with vegetables and cheese, and your kids are sure to fall … More..
calories per serving
Here is an exotic salad that I discovered while on vacation in Thailand. Pakchoy is now easily available … More..
calories per serving
Your grandmas would surely have told you of their younger days when foods like papads were not available … More..
calories per serving
Be it a cold winter’s day or a sweltering summer’s one, there is nothing like a meal of … More..
calories per serving
Crisp outside, succulent inside, and masaledar to the core, the Paneer Achari Tikka is a tongue-tickling starter that … More..
calories per serving
Little pearl shaped creamy kofta in mouth watering and rich gravy! The gravy uses one of the most … More..
calories per serving
Do you tend to use the cauliflower and throw away the greens? Don’t do that ever again, because … More..
calories per serving
When we usually think of using chana dal in the menu, we make it into a thick, soupy … More..
calories per serving
This vegetarian biryani uses loads of chopped vegetables such as carrots, french beans and potatoes to prepare the … More..
calories per serving
Truly royal! unlike the traditional method of adding loads of cream, ghee etc. To make this shahi recipe, … More..
calories per serving
A classic Oriental treat for your taste buds, the Potato, Mushroom and Capsicum Stir-Fry is made quickly and … More..
calories per serving
Gobi Manchurian also called Cauliflower Manchurian are crisp-fried cauliflower florets which have a sharp tinges of ginger and … More..
calories per serving
dal makhani | how to make dal makhani | dhaba-style dal makhani | punjabi dal makhani | with … More..
calories per serving
bajra methi khakhra | bajra methi khakhra handmade | bajra methi khakhra made with khakhra press | with … More..
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paneer pulao recipe | paneer rice | quick paneer pulao in a pressure cooker | with 38 amazing … More..
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palak masoor dal for Babies and Toddlers | spinach masoor dal for babies | palak dal with masoor … More..
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veg Frankie recipe | Mumbai street food veg Frankie | veg Frankie step by step | with 30 … More..
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