89 ઘી રેસીપી, Indian recipes using ghee in Gujarati

Perfectly cooked basmati rice, dotted with vibrant green peas and soft paneer cubes, is layered with a succulent … More..

A perfect dessert to serve a special guest, or to commemorate a special Occasion at home, the Sev … More..

Unlike most sheeras in which nuts feature as a garnish, here two popular nuts – cashew and walnut … More..

The Anjeer Barfi has everything that a mithai ideally should have – rich mouth-feel, lingering flavour and enticing … More..

Lose yourself in this exciting potato-packed kadhi, which is so delicious it is likely to overshadow the rest … More..

Satpadi Roti is a traditional Gujarati Roti made with seven grains and a wide assortment of spices and … More..

Tousali typically refers to pancakes made with a batter of rice, coconut and cucumber. While Tousali can be … More..

Who does not like the enticing sweetness and exciting crunch of chikkis? Here, we have given a healthy … More..

This Kharek ka Halwa is like nothing youve ever tasted before! The combination of dry dates with full-fat … More..

A richly-textured mixture of moong dal paste and crumbled mava is cooked in sugar syrup, and flavoured aesthetically … More..

When you want the focus to be on the subzi, then this is the best choice for your … More..

Mouth-watering and sumptuous, this Mooli Moong Dal combines radish whites and greens with moong dal, all of which … More..

A mithai lovers delight! Sumptuous malpuas filled with seasonal fruits and topped with creamy rabri that s made … More..

Here is a traditional South Indian treat, which is prepared during most religious functions, especially during the harvest … More..

Yum, this is as tasty as a Jar Snacks can get. With muesli’s inherent crunch and three naturally … More..

A traditional delight that warms your soul and delights your taste buds, Meetha Chawal features rice cooked with … More..

This Indian bread truly unravels the mystery of the vast desert expanse. The word khoba means indentation or … More..

Love Pav Bhaji? Well, let’s bring the magic of this snack into our lunch and dinner menus too, … More..

Jodhpur is famous for its Mawa Kachoris. Rich dry fruit and mawa (khoya) stuffed crisp deep- fried kachoris … More..

Exotic though it sounds, and royal though it tastes, the Mawa Anjeer Barfi is really an epitome of … More..

The ideal rasam to serve on a cold winter’s day! Jeera-Pepper Rasam is a good antidote for common … More..

South Indian festival menus are just not complete without Moong Dal Payasam. Considered as one of the most … More..

A mouth-watering laddoo made of sesame seeds and crushed peanuts, which will make your taste buds jump with … More..

Serve this traditional Parsi dish with fried "papad" sweet mango chutney, curds and chopped onions and tomatoes. More..

Masala Baati recipe | Rajasthani Masala Baati |  Bharwa Masala Baati | Masala Baati, a cherished staple of Rajasthani … More..

Try this different, yet delicious jalebis made of apple rings. Apple rings are dipped into a fermented batter … More..

A luxurious veggie soup, with the dynamic flavour of whole spices and the aromatic touch of saffron. The … More..

We would all have tried carrot, bottle gourd or beetroot halwas sometime or the other. Let’s make something … More..

A richly-flavoured potato dish from the Mughlai repertoire, Aloo Lajawab is prepared in the typical opulent style of … More..

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