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192 desiccated coconut recipes


Last Updated : Dec 29,2023




सूखा कसा नारियल रेसिपी - हिन्दी में पढ़ें (desiccated coconut recipes in Hindi)
ડેસિકેટેડ નાળિયેર રેસીપી - ગુજરાતી માં વાંચો (desiccated coconut recipes in Gujarati)
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Recipe# 12910
12 Apr 01

 by ruchikachhotai
No reviews
A quick, tempting and simple Marie biscuit cake which is best for birthday parties. Simply pile on Marie biscuits and top them with chocolate sauce. Relish the biscuit cake with crushed nuts or fruits as topping.
Recipe# 14432
26 Sep 11

 by geetav
A luscious vegetable recipe ,kaju-korma is simply divine with the paneer and vegetables stir fried and then simmered in a thick, creamy and rich cashew nut or kaju and khoya based gravy.
Mirchi Bajji
Recipe# 11643
17 Aug 20

 by JOLU
This can be used as side dish with plain rice or used as snacks also. it is my favourite snack with besan & green chilli and spices. use only similar size long chillies.
Recipe# 15433
12 Jul 04

 
by kavitakj
No reviews
Learn the way to prepare the popular Indian sweet dish, the Coconut barfi . The coconut powder or grated coconut is cooked on a hot pan with ghee, sugar and flavoured with elaichi powder. A simple dessert item , which can also be given in tiffins for children .
Recipe# 10629
01 Dec 01

 by puja_c
No reviews
7 cups burfi is an innovative Indian dessert or mithai recipe with besan or gramflour roasted in ghee and cooked with milk, coconut and sugar. Find many unique and traditional dessert recipe, burfi recipes, mithai recipe at tarladalal.com.
Recipe# 14399
16 Aug 11

 by jcheruvu1971
No reviews
A perfect baked vegetable recipe, baked brinjals have brinjals or eggplants slit and then filled with a spicy mixture before placing them in baking dish.
Recipe# 9457
01 Jun 05

 by s_bobby
No reviews
Vaangi bath or brinjal rice is an aromatic rice(bath) preparation with chopped brinjals(vaangi) and spice powders. Discover many easy to prepare rice recipes, pulao recipe, biryani recipe at tarladalal.cOM
Recipe# 14564
08 Dec 01

 by jyotipandya
No reviews
A low cal and steamed muthias or dumpling recipe, the Oil free methi muthias is as much a delight for the tongue as for the body. A healthy snacking or side dish item, the methi muthias can be enjoyed by even the health conscious people.
Recipe# 14688
07 Oct 11

 by sonaprem
No reviews
Microwave paturi (khandvi) is a simple microwavable recipe to prepare the gujarati snack, khandvi. The besan batter is mixed with yoghurt and then steamed. These steamed besan khandvi rolls are later served tempered with mustard seeds, chillies and grated coconut.
Recipe# 13511
27 Sep 23

 by arathi_receipe
No reviews
A vegetable dish which is common in most bengali households, aloo bhath is basically mashed potatoes or aloo which are served with steamed rice. The potatoes or aloo are boiled and mixed with mustard oil and green chillies and then devoured as first course with hot rice.
Recipe# 12173
17 Nov 01

 by devindra
No reviews
The popular rava laddo is a traditional laddo recipe with a nice twist. The rava are roasted are mixed with sugar and ghee and blended together in the laddo. The rava laddo is a tasty, quick and healthy laddo( sweet ball) recipe.
Recipe# 10101
09 Dec 03

 by agra
No reviews
To keep ginger chilli paste for a long time, grind chopped ginger and green chillies ,adding little vinegar .
this can be stored in the fridge for months.
Recipe# 12298
16 Apr 01

 by jainmadhu
No reviews
Devour the unique Golgappa bhalla with the magic of crispy golgappas and soft dahi bhallas in one recipe. The golgappas are covered with a dal paste and filled with kaju, kishmish, etc before deep frying. These golgappa bhallas are then served with beaten curd as topping and sweet and spicy chutneys ....
Recipe# 10096
03 Oct 11

 
by tiwari_anuja
No reviews
An unique main course recipe, masala bhat(rice) is basically rice cooked with masaledaar spices,onion and tomato puree. The whole spices like cinnamon and cloves add aroma to the chawal dish and adds color on your dinner table.
Recipe# 14174
24 Jun 22

 by mcgraff
Gul papdi is a gul or jaggery based sweet dish which is traditionally enjoyed on festivals in India. The roasted wheat flour is cooked with jaggery or gur along with ghee and then shaped into flat balls . Enjoy gul papdi as dessert or sweet snack anytime of the day.
Recipe# 10598
14 Dec 02

 by bin_tk
No reviews
The balls look pretty due to the color combination of white coconut powder over the brown chocolate balls as well as it tastes yummy!

tips: serve it immediately or can be preserved in the fridge for a long time.

Recipe# 12184
29 Jun 01

 by karish
No reviews
Chocolate roll is a delicious mithai or Indian dessert recipe with grated khoya cooked with sugar and rolled out in two parts. The one part is mixed with cocoa powder while the other has crushed nuts. The chocolate rolls are sliced and served as mithai after meals.
Recipe# 15641
07 Oct 11

 by sweth10
Enjoy the hyderabadi cuisine specialty, the mirch ka salan with biryani or any rice dish. The authentic hyderabadi flavours come alive in this stuffed green chillies recipe and brings a spicy delectable touch to your menu.
Recipe# 11888
29 Sep 11

 
by sonia_thamman
No reviews
A delectable lahsun ki chutney or garlic chutney recipe with garlic blended with roasted coconut, red chillies and salt into a coarse paste. The lehsun ki chutney taste superb with fried snacks and grilled tikkas.
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