Eggless Coconut Cookies
by Tarla Dalal
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Coconut Cookies are a favourite with everybody. From gourmet bakeries to roadside tea-stalls, everybody stocks this yummy cookie. With the inimitable crunch of desiccated coconut and the enticing aroma of butter, these delectable Eggless Coconut Cookies will be worthy company at tea-time !
A perfect mix of plain flour, semolina and coconut gives this pleasantly-sweet cookie the ideal texture. Allow these cookies to cool completely before tasting because they will be soft and slightly soggy while warm.
- Combine the butter and powdered sugar in a deep bowl and mix well with a help of a spatula till the mixture turns light and creamy.

- Add the desiccated coconut, plain flour and semolina, mix well and knead into a semi-soft dough without using any water.

- Divide the dough into 6 equal portions and shape each portion into a 50 mm. (2”) diameter round cookie.
- Bake in a pre-heated oven at 180°c (360°f) for 12 minutes.

- Remove from the oven and allow it to cool completely.
- Serve or store in an air-tight tight container and use as required.
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Nutrient values per cookie
Energy | 451 cal |
Protein | 10.7 g |
Carbohydrates | 78.4 g |
Fiber | 0.7 g |
Fat | 10.6 g |
Cholesterol | 0 mg |
Vitamin A | 342.9 mcg |
Vitamin B1 | 0.1 mg |
Vitamin B2 | 0.1 mg |
Vitamin B3 | 2.3 mg |
Vitamin C | 0 mg |
Folic Acid | 0.2 mcg |
Calcium | 22.4 mg |
Iron | 2.6 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 92.9 mg |
Potassium | 138.7 mg |
Zinc | 0.6 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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