Layered Fruit, White Chocolate and Coconut Biscuit Dessert

White Chocolate and Coconut Crunch

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

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An absolutely delightful dessert, made exclusively for white chocolate lovers! We have chosen a tangy and peppy combination of fruits for this dessert as they contrast beautifully with the white chocolate sauce.

In this mouth-watering creation, the fruits are layered with white chocolate sauce and other ingredients like chopped almonds, desiccated coconut and crushed coconut biscuit, which accentuate the flavour of the fruits, while at the same time giving you a multi-textured mouth-feel.

Make sure you arrange the Layered Fruit, White Chocolate and Coconut Biscuit Dessert just before serving, as the biscuits and fruits will get soggy if allowed to rest.

If you like fruits in your dessert, we have hundreds of Fruit Based Dessert recipes for you to try and enjoy.

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Layered Fruit, White Chocolate and Coconut Biscuit Dessert recipe - How to make Layered Fruit, White Chocolate and Coconut Biscuit Dessert

Preparation Time:    Cooking Time:    Total Time:     Makes 2 glasses
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1/2 cup chopped kiwi
1/2 cup chopped pear
1/2 cup chopped pineapple
1/2 cup chopped apple
4 tbsp coarsely crushed coconut biscuits
4 tbsp whipped cream
2 tsp finely chopped almonds (badam)
2 tsp desiccated coconut

For The White Chocolate Sauce
1 cup roughly chopped white chocolate
3/4 cup fresh cream
2 tsp butter
For the white chocolate sauce

  1. Heat the fresh cream in a broad non-stick pan and cook on a slow flame for 1 to 2 minutes, while stirring continuously.
  2. Remove from the flame, add the white chocolate and butter and mix very well to get a smooth sauce.

How to proceed

  1. Just before serving, add ¼ cup of pear, ¼ cup of kiwi in a tall serving and top it with ¼ cup white chocolate sauce evenly over it.
  2. Add ¼ cup of pineapple, ¼ cup of apple, 2 tbsp of crushed coconut biscuits and top it with 2 tbsp of whipped cream evenly over it.
  3. Sprinkle 1 tsp almonds and 1 tsp desiccated coconut evenly over it.
  4. Repeat steps 1 to 3 to make 1 more serving.
  5. Serve immediately.

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Nutrient values per glass
Energy930 cal
Protein13 g
Carbohydrates68.5 g
Fiber5.8 g
Fat80.3 g
Cholesterol0 mg
Vitamin A621.4 mcg
Vitamin B10.2 mg
Vitamin B20.3 mg
Vitamin B31.6 mg
Vitamin C64.2 mg
Folic Acid22.6 mcg
Calcium171.5 mg
Iron8.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium92.5 mg
Potassium965.8 mg
Zinc0.5 mg

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Layered Fruit, White Chocolate and Coconut Biscuit Dessert
 on 20 Apr 17 03:16 PM

Hi.. Whether d white choclate sos shuoud be cool while puring in glasses
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Tarla Dalal    Hi, If you cool it it will harden so just mix well and make it warm.
21 Apr 17 08:38 AM
Layered Fruit, White Chocolate and Coconut Biscuit Dessert
 on 06 Mar 17 06:45 PM

Nice recipe
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Tarla Dalal    Hi, thank you for your kinds. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
07 Mar 17 08:37 AM
Layered Fruit, White Chocolate and Coconut Biscuit Dessert
 on 12 Sep 16 04:23 PM

wow.. this dessert looks so colourful and tempting when made.. this was empty in minutes.. after it was made.. Great recipe..