Chocolate Coconut Cake
by Tarla Dalal
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Added to 146 cookbooks
This recipe has been viewed 42816 times
An irresistible cake with the dense aroma of brown sugar, the creamy texture of coconut, and the rich flavor of cocoa, the chocolate coconut cake is a perfect accompaniment to tea with a special person on a special day! You will also appreciate the fact that it is more or less a no-fuss recipe that can be prepared quite easily.
- Sieve the flour with the baking powder. Keep aside.
- Cream the butter and brown sugar till light and fluffy.
- Add the condensed milk and mix well.
- Add the milk, desiccated coconut, chocolate and vanilla essence and ix well.
- Add the plain flour-baking powder mixture and fold in gently.
- Pour into a 200 mm. (8") diameter greased and dusted cake tin.
- Bake in a pre-heated oven at 180°c (360°f) for 25 to 30 minutes, until the cake is golden brown in colour or a knife inserted in the cake comes out clean.
- Cut into wedges and serve.
Nutrient values (Abbrv) per serving
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