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1229 coconut recipes


Last Updated : Apr 16,2024




नारियल रेसिपी - हिन्दी में पढ़ें (coconut recipes in Hindi)
નાળિયેર રેસીપી - ગુજરાતી માં વાંચો (coconut recipes in Gujarati)
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Recipe# 38733
22 Aug 13

 by MEENA SAVLA
No reviews
As the name suggest `HARIYALI MASKA BALLS` they will melt in mouth as `Maska`. They can be served as a starter or as snack as desired. The rich green colour with white stuffing will catch the attraction of all.
Brinjal Rasavangy, South Indian Brinjal Curry
Recipe# 32918
20 Aug 13

 by Tarla Dalal
No reviews
Rasavangy literally means brinjals in a fluid gravy. While it is a traditional South Indian recipe, many believe that it demonstrates a strong Maharashtrian influence perhaps because of the selection of spices, or b ....
Chatambade, Masala Vade, Chattambade
Recipe# 32667
20 Aug 13

 by Tarla Dalal
The addition of curry leaves, either as a seasoning or a flavouring agent, is a salient feature of South Indian cooking. This South Indian delicacy stands testimony to this, with the distinct flavour and aroma of curry leaves wafting through the air and ....
Drumstick Curry, South Indian Drumstick Potato Sabzi
Recipe# 32919
20 Aug 13

 by Tarla Dalal
Here is a sweet and spicy drumstick and potato curry made the South Indian way i. e. Flavoured with coconut and whole spices. This curry has a predominant garlic flavour and tastes great with steamed rice . You can als ....
Grated Coconut ( South Indian Recipes)
Recipe# 32635
20 Aug 13

 by Tarla Dalal
No reviews
Prefer traditional method over blending as it tastes better. Also remember to avoid the brown portion while scraping as it will change the color of the milk.
Mixed Vegetable Kuzhambu, South Indian Veg Curry
Recipe# 32914
20 Aug 13

 by Tarla Dalal
This elaborate version of Sambhar is a primary side dish whose smell will linger in your hands long after you are done with the meal, thanks to the exciting array of spices used in it. It is usually had as an accompaniment ....
More Kuzhambu, South Indian Doodhi Buttermilk Curry
Recipe# 32915
20 Aug 13

 by Tarla Dalal
No reviews
This is the South Indian counterpart of kadi. It can be prepared with various vegetables like ladies finger, white pumpkin, capsicum, colocasia etc. Try other curries such as Mixed Vegetable Kuzhambu ,
Mysore Dosa
Recipe# 32928
20 Aug 13

 by Tarla Dalal
No reviews
This is a variation to a dosa. This dosa gives a nice tangy flavour which will leave your mouth watering for some more.
Paruppu Usili,  Beans Paruppu Usili
Recipe# 32856
20 Aug 13

 by Tarla Dalal
No reviews
This is a dry dish made with vegetables like beans, cluster beans or banana flower and dal. It usually goes well with More Kuzhambu , raitas like Red Pumpkin Pachadi or
Plantain Errisery, Raw Banana Erissery
Recipe# 32850
20 Aug 13

 by Tarla Dalal
No reviews
The plantain (banana) is one of the most commonly grown vegetables along the coastal and richly-irrigated regions of India. This dish, made using the plantain is a part of the festive fare served on Onam and Pongal. It is very easy to ma ....
Pumpkin Kootu, Pumpkin and Yellow Moong Dal Sabzi, Curry
Recipe# 32913
20 Aug 13

 by Tarla Dalal
This is a gravy-like dish made using pumpkins and dal. Other vegetables like chow-chow, snake-gourd, cabbage, carrots etc can also be cooked this way. Normally, a traditional South Indian meal will definitely include one dry curry and one kootu. A good ac ....
Quick Rava Idli ( How To Make Rava Idli )
Recipe# 32836
20 Aug 13

 by Tarla Dalal
No reviews
Well, you love idlis, but what if you have no batter on hand? here is a quick and equally tasty (in fact, spicier!) version of idlis made with semolina. Since the batter requires no fermentation, this recipe is a quick-fix! for extra zing, add a little grated ginger to this dish.
Red Garlic Chutney ( South Indian Chutney )
Recipe# 38615
20 Aug 13

 by Tarla Dalal
There is just one thing to fear about this chutney recipe – it might end up stealing the thunder out of the main course! serve with relatively bland main course dishes such as idlis, dosas, lemon rice, etc.
Yam Kalan, Kerala Curry
Recipe# 32917
20 Aug 13

 
by Tarla Dalal
No reviews
Kalan is a spicy, curd-based gravy recipe from Kerala. However, follow these instructions closely and take care not to overheat the dish, as the curds will separate and leave you with quite an unpalatable dish if you cook it on a high flame. If done right, however, this dish is sure to transport ....
Recipe# 38706
19 Aug 13

 
by sarita nagdev
No reviews
This patties is generally from M.P. specially from Indore. So delicious it is n easy to prepare method.
Beet Root Sabji
Recipe# 38582
24 Jul 13

 by Sandipan
No reviews
This is a recipe which is loved by all. . . Especially kids. It's a great ac-compliment with full meals and is a very hit recipe in the southern part of india. As a matter of fact it's cooked everywhere in india and abroad. This recipe needs very little oil and is very very healthy. Hope you all lik ....
Recipe# 38550
12 Jul 13

 by Dipika (Chatpatti)
No reviews
This is a instant vada of coconut and patato. I have made it several times and both children and elders are like this very much.
Recipe# 38523
28 Jun 13

 
by NEENA SAVLA
No reviews
A traditional Pakoda recipe usually prepared during monsoons at my place. Ajwain and Bajara together makes an excellent combination. ‘SPICY BAJARA-AJWAIN PAKODAS‘ served with fresh curds and green chutney can be asked for nothing else.
Recipe# 38519
26 Jun 13

 
by MEENA SAVLA
No reviews
As Pakodas are part of Rain so is the Corn. CRUNCHY MUNCHY CORN PAKODAS with a cup of Hot Tea are excellent Monsoon Treat. Corn, Capsicum, Coconut and Saunf makes an excellent combination.
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