Madrasi Pakoda with Spicy Chutney


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Taste of this pakoda is just like South Indian food!!

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Madrasi Pakoda with Spicy Chutney recipe - How to make Madrasi Pakoda with Spicy Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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  1. Soak rice and dal over night, drain and vblend into a smooth paste.
  2. Add all the vegetables and spices and mix well.
  3. Heat the oil in a kadhai and drop spoonful of mixture in oil and deep fry till they turn golden brown adn crisp from all the sides.
  4. Serve hot with spicy chutney.

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This recipe was contributed by supermumarchna on 23 Jun 2013
i live in muzaffarnagar ilike to see new places dancing gardening writing reading books are my hobbi...

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