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1267 chopped garlic recipes
Last Updated : Apr 22,2024
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Sundried Tomatoes and Basil Pesto by Tarla Dalal
Pesto is a kind of spread or dip made with walnuts as the base. It is normally perked up with garlic, olive oil, etc. In this exciting variant, we have made a pesto that imbibes the tang of sundried tomatoes and the herby magic of basil.
The nutty, tangy, herby taste of this Sundried Tomatoes an ....
Recipe #41878
Sundried Tomatoes and Basil Pesto
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Stuffed Karelas in Makhani Gravy by Tarla Dalal
Karela is a low calorie vegetable which is acclaimed for its anti-diabetic properties. This recipe is an attempt to make them appealing. The karelas are stuffed with moong dal and served in a makhani gravy that is made using very little oil. Enriched with protein, calcium, vitamin A, vitamin C, ir ....
Recipe #3499
Stuffed Karelas in Makhani Gravy
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Penne with Spinach in Low Calorie White Sauce by Tarla Dalal
Who does not drool at the thought of a creamy white sauce? Nevertheless, white sauce loaded with refined flour, butter and milk is hardly a healthy option. Here, in this innovative creation, whole wheat penne is tossed in a unique low-calorie white sauce made with minimal quantity of low-fat butter, ....
Recipe #5588
Penne with Spinach in Low Calorie White Sauce
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Quinoa and Ragi Pancakes with Beet Cheese Sauce by Tarla Dalal
Keep aside some time to prepare this, but worry not, you will be amazed by the results and will look forward to preparing it again! Delicious pancakes made of quinoa and ragi flours are stuffed with a unique filling of mushrooms and water chestnuts, and topped with a pleasantly-coloured, gooey-textu ....
Recipe #40991
Quinoa and Ragi Pancakes with Beet Cheese Sauce
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Broccoli, Baby Corn and Paneer Stir Fry by Tarla Dalal
Broccoli, baby corn and paneer stir-fry is a flavourful combination of fresh veggies and lemon grass. It is interesting to note that lemon grass, which is generally used as a garnish or flavouring agent, is used as a key ingredient in generous quantities in this recipe. Since the vegetables are stir ....
Recipe #22684
Broccoli, Baby Corn and Paneer Stir Fry
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Recipe# 22777
20 Jun 19
Hot Garlic Sauce with Baby Corn and Broccoli by Tarla Dalal
Crunchy broccoli and versatile baby corn find their home in a garlicky gravy that is perked up with Schezuan sauce and tomato ketchup. The intermixing of flavours, ranging from the pungency of garlic and the spiciness of green chillies to the tanginess of the sauces is quite exciting, making the Hot ....
Recipe #22777
Hot Garlic Sauce with Baby Corn and Broccoli
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Pita Sticks with Sun Dried Tomato Hummus by Tarla Dalal
This recipe shows you how to make a tangy variant of hummus that combines chick peas with sun-dried tomatoes, curds and other flavour enhancing ingredients.
This unusual hummus tastes fabulous with crispy, deep-fried pita bread strips. Serve the Pita Sticks with Sun-Dried Tomato Hummus as a
Recipe #40882
Pita Sticks with Sun Dried Tomato Hummus
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Indo Chinese Hot and Sour Sauce by Tarla Dalal
A classic Oriental sauce, which is sour and spicy at the same time with a faint hint of sweetness, the Indo-Chinese Hot and Sour Sauce is a handy sauce to keep in your fridge.
It can be used to toss
noodles or served as a
Recipe #22559
Indo Chinese Hot and Sour Sauce
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Recipe# 38850
31 May 19
Spicy Chinese Pizza by Tarla Dalal
This pizza is sure to make a very exciting meal, as it uniquely blends Italian and Oriental cuisines! As the name suggests, the Spicy Chinese Pizza is very spicy, and has everything that you will expect to see in a Chinese dish, from noodles and veggies to Schezuan and soya sauce, not to forget garl ....
Recipe #38850
Spicy Chinese Pizza
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Whole Wheat Pesto Pizza with Roasted Vegetables by Tarla Dalal
Pesto is a world-renowned Italian spread made of walnuts and basil. It is a versatile ingredient, which can be used in many ways – ranging from dip and sauce to salad dressing and pizza topping.
This pizza benefits from the pesto, which gives it a luscious mouth-feel and amazingly vibrant taste. ....
Recipe #41641
Whole Wheat Pesto Pizza with Roasted Vegetables
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Recipe# 5718
28 May 19
Recipe #5718
Spaghetti in Spinach Sauce
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Vegetable Gold Coins by Tarla Dalal
Bread roundels with a scrumptious mixed-veg topping is exciting enough, but it shifts into a totally different plane when topped with sesame seeds and deep-fried too!
Well, these lip-smacking Vegetable Gold Coins are sure to start off any meal in a totally fun-packed way. But beware, this
Recipe #4134
Vegetable Gold Coins
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Panchkuti Dal, Panchratan Dal by Tarla Dalal
Traditional and wholesome are the words that describe this tasty dal most aptly. As the name suggests, Panchkuti Dal features a combo of five pulses, which gives it a unique texture, flavour and aroma.
You will find that this dal does not get mushy, mainly because of the blend of many pulses w ....
Recipe #37277
Panchkuti Dal, Panchratan Dal
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Veg and Fruit Fritters with Spicy Dip by Tarla Dalal
We generally associate only veggies with fritters. Widen your choice and try out these absolutely different fritters made with assorted veggies and fruits.
The combination of fruits and veggies causes a burst of flavour in your mouth, and exposes your palate to a mind-boggling range of textures. ....
Recipe #1073
Veg and Fruit Fritters with Spicy Dip
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Bharwan Baingan, Punjabi Bharwan Baingan Recipe by Tarla Dalal
Expose your taste buds to some real excitement! The Bharwan Baingan is a super tasty dish of small brinjals, prepared the Punjabi way, with an intensely-flavoured stuffing of onion, coconut and peppy spices.
The stuffing, prepared by sautéeing a rich onion-coconut paste with spice powders, gives ....
Recipe #38493
Bharwan Baingan, Punjabi Bharwan Baingan Recipe
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Recipe# 33433
06 Apr 19
Hakka Noodles ( Mumbai Roadside Recipes ) by Tarla Dalal
Hakka noodles, the name comes from the hakka people – the chinese tribe that first moved to calcutta in the late 1700s. These noodles are processed and thus don’t take much time to cook. The boiled noodles and veggies are made much in advance and kept ready for the hungry diners. You just need to wa ....
Recipe #33433
Hakka Noodles ( Mumbai Roadside Recipes )
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Recipe# 4101
06 Apr 19
Vada Pav, Mumbai Street Food by Tarla Dalal
This indigenous burger-like snack is the quickest and tastiest meal you can have in Mumbai – any time you are hungry, even in the middle of the night!
Succulent and spicy potato vadas are sandwiched between fresh pav bread along with dry garlic chutney, to make a delicious snack that tickles the ....
Recipe #4101
Vada Pav, Mumbai Street Food
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Fenugreek and Mushroom Brown Rice by Tarla Dalal
Rice is usually a no-no for diabetics because it causes a quick rise in blood sugar levels. To counter the effect of high glycemic index white rice, replace it with high fibre brown rice and toss in some fibre-rich vegetables along with diabetic-friendly ingredients like garlic and fenugreek to crea ....
Recipe #7468
Fenugreek and Mushroom Brown Rice
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Recipe# 272
02 Apr 19
Kadai Paneer ( Rotis and Subzis) by Tarla Dalal
Here is one popular recipe that is there on almost every indian restaurant’s menu, all over the world! deep-fried paneer in tomato-based gravy, you can opt to make this mild or spicy as per your taste. However, try not to omit the capsicum and kasuri methi, because their sharp flavours complement th ....
Recipe #272
Kadai Paneer ( Rotis and Subzis)
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Quinoa Patty, Veg Patty with Eggs and Oats by Tarla Dalal
An excitingly unique snack that’s both filling and tasty, the Quinoa Patty is one that is enjoyed by people of all ages. The quinoa is combined with juicy and crunchy veggies, oats, eggs and garlic, to make yummy patties.
The off-beat combination of ingredients like quinoa, oats and eggs gives t ....
Recipe #41888
Quinoa Patty, Veg Patty with Eggs and Oats
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Suva Moong Dal by Tarla Dalal
Suva Moong Dal is a tasty and healthy treat, with the pleasant taste of cooked moong dal and the herby taste of dill, perked up with a simple tempering of cumin and onions.
Dill being alkaline in nature, this dal is a "go for it" dish for those who complain about acidity. Onions too are very eff ....
Recipe #22371
Suva Moong Dal
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Dill and Cucumber Raita, Suva and Kakdi Raita by Tarla Dalal
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The Dill and Cucumber Raita is an unusual accompaniment to your meal, one that is sure to tantalize your taste buds. A simple tempering and addition of spice powders like cumin or chilli powder are common touches that you expect in any raita.
But, this one is nothing short of a specialty. Here t ....
Recipe #41788
Dill and Cucumber Raita, Suva and Kakdi Raita
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Broccoli and Baby Corn Stir Fry by Tarla Dalal
Tired of dal-chawal? Then this is just the thing you need. A simple stir fry with oriental origins that is rich in fibre, folic acid, protein and above all taste. Toss in some noodles if you want to make a bigger meal of this dish.
Recipe #2992
Broccoli and Baby Corn Stir Fry
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Recipe# 13672
25 Mar 19
Easy Tomato Soup by tukush
The all time favorite tomato soup is now made simple and quick to prepare with this easy tomato soup recipe. The thick, tangy and healthy tomato soup is best enjoyed with
Toasted Croutons and a dash of coriander leaves.
Recipe #13672
Easy Tomato Soup
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Soya
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