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666 cardamom powder recipes
Last Updated : May 06,2024
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Dry Fruit Stuffed Dates by Tarla Dalal
An easy but tantalising
mithai that will be welcomed by all your guests for its innovative presentation and fabulous taste!
To make this Dry Fruit Stuffed Dates, you need really good quality dates that are a little large in size, so they can be ....
Recipe #40860
Dry Fruit Stuffed Dates
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Recipe# 9009
30 Sep 18
Gajar ka Halwa By Seetha by seetha
Since it is cooked in milk totally, does not require mava which normally does not suit some and lasts longerand healthy. Children enjoy eating this with chappatis. Hope you will try this. Enjoy eating.
Recipe #9009
Gajar ka Halwa By Seetha
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Recipe# 31504
25 Sep 18
Bottle Gourd Ice Cream by MOONBEAMS
A smooth green coloured ice-cream with full flavour of bottle gourd. Its unique taste will make you demand for more.
Recipe #31504
Bottle Gourd Ice Cream
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Recipe# 15990
12 Sep 18
Green Gram Halwa by arthiraj
A sweet delicacy, the green gram halwa is made from boiled green gram or moong dal which is cooked with sugar and ghee till done and lumpy. Add chopped nuts as garnish and enjoy as dessert after meals.
Recipe #15990
Green Gram Halwa
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Jaripalla Churma by Tarla Dalal
Churma is a word that has become synonymous with Rajasthani cuisine. Jaripalla Churma is a richer version of the regular churma, claimed to be influenced heavily by Marwari style of cooking with lavish ingredients like dry fruits, saffron and khoya. A combination of flours deep-fried in ghee gives t ....
Recipe #3646
Jaripalla Churma
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Recipe #5011
Malpuas with Shahi Rabadi
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Chenna Rabri, Chenna Rabdi by Tarla Dalal
Chenna, made at home by curdling full-fat milk, is thickened and sweetened to make a delicious Chenna Rabri.
With aromatic hints of saffron and cardamom, this rabri is a delightful dessert all by itself, but adding chopped fruits to it before refrigerating makes it all the more irresistible.
....
Recipe #1065
Chenna Rabri, Chenna Rabdi
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Baked Boondi with Rabri by Tarla Dalal
Sweet boondi is drowned in rabdi, laced with spices and nuts, and baked in an oven. What you get, is just incomparable to any dessert you might ever have tasted so far!
Baked Boondi with Rabdi combines the intensely milky flavour of rabdi with the charming aroma of cardamom and speckles of swe ....
Recipe #1534
Baked Boondi with Rabri
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Pista Khaja by Tarla Dalal
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Mithai khaja is a traditional sweet made with maida and ghee, sometimes stuffed with khoya or dry fruits, deep fried in ghee and then dunked into a fragrant saffron-flavoured sugar syrup. There are different kinds of khaja - depending on the stuffing. There's malai khaja, mawa khaja, pista khaja et ....
Recipe #4976
Pista Khaja
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Baked Besan Gujiya by Tarla Dalal
The Baked Besan Gujiya is a crisp pocket of whole wheat flour dough stuffed with a rich mixture of roasted besan and nuts. This version of gujiya is interestingly healthier than the traditional version as it is baked rather than deep-fried.
Yet, it has an amazing crispness that gives way to the ....
Recipe #42011
Baked Besan Gujiya
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Upperi, Raw Banana Sweet Crispies, Recipe for Onam by Tarla Dalal
This is an awe-inspiring snack from the traditional cuisine of Kerala. Crunchy, deep-fried raw banana roundels are bathed in jaggery syrup and coated with powdered sugar to make a crisp and sweet snack with a rustic, traditional taste.
The coating of powdered sugar enhances the mouth-feel of the ....
Recipe #41913
Upperi, Raw Banana Sweet Crispies, Recipe for Onam
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Recipe #42658
Malai Kulfi Without Condensed Milk
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Chow Chow Bhaat by Tarla Dalal
Chow Chow Bhaat is one of the most unique dishes of Karnataka. This timeless treasure can be enjoyed for breakfast, evening snack or dinner, but is mostly had for breakfast.
It is basically a combination of two dishes – a savoury rava bhaat and a sweet kesari bhaat, both made with semolina. The ....
Recipe #42566
Chow Chow Bhaat
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Recipe# 10871
01 Aug 18
Ajwain Chai by shah2806
This tea helps in curing people suffering from regular common cold, if consumed regularly atleast once a day, eventually the cold is cured completely.
Recipe #10871
Ajwain Chai
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Kesari Bhaat by Tarla Dalal
Kesari Bhaat, the
South Indian counter-part of the sheera, is an ever-popular sweet treat for young and old alike!
Perhaps due to this reason, you will find the Kesari Bhaat is a part of most breakfast or lunch combos at South Indian restaurants.
It ....
Recipe #42564
Kesari Bhaat
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Recipe# 15994
28 Jun 18
Jackfruit Kheer by ani_fl
No reviews
Prepare the authentic Jackfruit kheer by stir frying the jackfruit pieces in ghee along with roasted cashews, raisins, sugar and milk. A sweet and creamy kheer recipe, the jackfruit kheer is enjoyed garnished with cardamom powder.
Recipe #15994
Jackfruit Kheer
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Recipe# 37357
26 May 18
Mango Kheer ( Indian Sweet) by Foodie #578413
No reviews
All of us must have tasted "sewai kheer" and "rice kheer" regularly,but how about adding some change in taste and colour to a new variety of kheer "mango kheer". Mango kheer is a healthy sweet desert that can be prepared at quick and ready to serve.
Recipe #37357
Mango Kheer ( Indian Sweet)
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Healthy Bhapa Doi by Tarla Dalal
If anybody has an incurable sweet tooth, it’s a Bengali – and they are proud of it. Mostly made of dairy products, Bengali sweets have a unique flavour and amazing mouth-feel. Ranging from sweet curds to rasagolla, their sweets are now famous all over the world.
Of these, Bhapa Doi is a rich and ....
Recipe #42005
Healthy Bhapa Doi
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Recipe# 9040
23 Apr 18
Shahi Paneer By rashidixit by rashidixit
Shahi paneer is an easy tasty recipe to prepare the traditional favorite shahi paneer. Mouthwatering, quick to prepare and a perfect vegetable or paneer dish to serve on special occasions!
Recipe #9040
Shahi Paneer By rashidixit
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Moong Dal Payasam, Pasi Paruppu Payasam by Tarla Dalal
South Indian festival menus are just not complete without Moong Dal Payasam. Considered as one of the most auspicious offerings to God, it is made during most pujas, and is served as the first item on the plantain leaf during a traditional meal.
Moong ....
Recipe #40599
Moong Dal Payasam, Pasi Paruppu Payasam
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Mangalore Banana Puri, Mangalore Buns, Kele ki Puri by Tarla Dalal
A traditional
tea-time treat from Mangalore, the Banana Puri is a delightful dish that you must try at least once.
The mild fruity sweetness of the Mangalore Banana Puri is just awesome and tastes great with a cup of piping hot tea ....
Recipe #41990
Mangalore Banana Puri, Mangalore Buns, Kele ki Puri
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Ragi Barfi by Tarla Dalal
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A
healthy calcium rich sweet delicacy for a change.
Ragi flour often used to make rotis is used here to make a barfi. Plus it has the addition of jaggery which is more ....
Recipe #42543
Ragi Barfi
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Sweet Oats Chivda by Tarla Dalal
The Sweet Oats Chivda is one snack that is bound to create a crunchy tempest on your palate! Sweet and crisp, this unique chivda is made of oats coated with jaggery and peanut butter.
A dash of assorted nuts adds more crunch to this zesty snack, enhancing its range of textures. Laced with cardam ....
Recipe #42094
Sweet Oats Chivda
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Recipe #1767
Mango Rabdi Gateau
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Soya
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