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666 cardamom powder recipes


Last Updated : May 06,2024




इलायची पाउडर रेसिपी - हिन्दी में पढ़ें (cardamom powder recipes in Hindi)
એલચીનો પાવડર રેસીપી - ગુજરાતી માં વાંચો (cardamom powder recipes in Gujarati)
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Recipe# 10427
29 Sep 11

 by jyoticved
No reviews
Lauki ka halwa is a mouth watering sweet dish prepared from grated lauki or bottle gourd cooked with sugar, mava and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! lauki or dudhi ka halwa is a favorite dessert served on special occasions, garnishe ....
Recipe# 11736
29 Sep 11

 by Foodie #156262
No reviews
Enjoy the popular kulfi ice-cream with chopped nuts as topping. The kulfi ice-cream is prepared from milk, sugar and can be flavoured with any essence of fruit pulp of choice.
Recipe# 14864
29 Sep 11

 by shubaraj
No reviews
A popular creamy malaidar kulfi recipe is basically a traditional indian ice cream recipe with thickened and sweetened milk cooked with chopped nuts and fresh cream.
Recipe# 9790
29 Sep 11

 by rajni ahuja
No reviews
Kulfi is a delicious ice cream recipe loved by children and adults alike and now can be easily prepared at home with your choice of flavours and fresh whole milk.
Recipe# 15444
29 Sep 11

 by minikalavala
No reviews
Kulfi is a popular ice cream recipe which is favorite among all due to its rich creamy taste and delectable nutty flavours. Learn the trick to prepare the traditional kulfis at home with this easy kulfi recipe.
Recipe# 16089
27 Sep 11

 by paam
No reviews
Kesari phirni is a kesar or saffron colored and flavoured sweet dish recipe, traditional to kashmir. The saffrom=n is soaked in milk and then added to boiling milk,sugar and rice flour mix. Serve kesari phirni garnished with chopped nuts.
Recipe# 10491
27 Sep 11

 by vishakha_p
Kesar thandai is a cool indian drink prepared with a mixture of saffron (kesar),almonds, fennel seeds, magaztari seeds, rose petals, pepper, khus khus seeds. The kesar thandai is a traditional nutritious cooling saffron flavoured drink, relished on festivals like holi.
Recipe# 9552
27 Sep 11

 by purvi_parekh
No reviews
An amazingly flavorsome biryani rice recipe, kathal biryani with kathal (unripe jackfruit) and spices is a great way to show your culinary skills to your family and guests. Topped with chopped nuts and coriander leaves, kathal biryani takes you on a gastronomical trip.
Recipe# 13637
27 Sep 11

 by kalsvaidya
No reviews
A mouthwatering halwa recipe prepared from white pumpkins, kasi halwa is usually enjoyed in festivals and special ceremonies. The red coloured kasi halwa is decorated with chopped nuts.
Recipe# 14422
26 Sep 11

 by ektanshu
No reviews
An innovative and unique kheer recipe with chopped kand,kand ki kheer is great in taste and creamy in texture. Relish the kand ki kheer with crushed cashewnuts as garnish.
Karanji
Recipe# 34116
26 Sep 11

 by Amarendra Mulye
No reviews
Karanji is a traditional maharashtrian sweet made during the festive occasion of diwali. Non-maharashtrians call it fried dumplings stuffed with a sweet mixture of fresh coconut and sugar. Karanji is also known as gujiya. Karanjis can be stored for weeks. Some people add semolina or khava in the fil ....
Recipe# 13899
26 Sep 11

 
by vinodsharma
No reviews
Get ready to prepare the magical kalakand with this easy to prepare kalakand recipe. You would just need to crumble the chenna or cottage cheese and then blend it with sugar, milk powder, elaichi and the delicious bengali mithai, kalakand is ready to be devoured.
Recipe# 15111
26 Sep 11

 
by sukirtisoni
No reviews
Kalakand is a specialty dessert or sweet dish prepared from sweetened and thickened milk and enjoyed cut into small squares.
Recipe# 13433
23 Sep 11

 
by divyasamvit
No reviews
Vermicelli kheer is a creative kheer(sweetened milk) recipe with vermicelli or seviyaan added to the milk during boiling. The roasted vermicelli are cooked with sugar, elaichi powder in the milk to prepare an awesome seviyan or vermicelli kheer. An unique sweet dish recipe to entice one and all.
Recipe# 13639
14 Sep 11

 by devi.m
No reviews
A south indian dessert recipe, appalu (jaggery) is prepared by cooking together rice flour with coconut, nuts and jaggery. Relish the appalu as a sweet delight after meals or as in between snacking option.
Recipe# 11014
31 Aug 11

 by sonaprem
No reviews
An awesome treat for a festive table, the north indian specialty gobhi mussallam are easy to prepare and quite appealing in looks. The cauliflower(gobhi) florets are mixed with tomato, onion and ginger garlic paste based curry and cooked to a spicy rich finish. Enjoy gobhi mussallam with parantha or ....
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