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A mouthwatering halwa recipe prepared from white pumpkins, kasi halwa is usually enjoyed in festivals and special ceremonies. The red coloured kasi halwa is decorated with chopped nuts.
- In a deep pan, add 2 cups of water and add the bottle gourd and cook on a slow flame for 5 minutes.
- Remove, drain and keep aside.
- In a deep pan, add enough water and sugar, mix well and boil till the a sugar syrup of 2 thread consistency is obtained.
- Add the cooked bottle gourd, mix well and cook till the mixture becomes thick.
- Reduce the flame, add the ghee and orange colour and mix well.
- Remove from flame, add the cardamom powder or rose essence and mix well.
- Serve hot.
This recipe was contributed by kalsvaidya on 27 Sep 2011
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