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A simple and easy sweet recipe.
- Heat the butter in a nonstick kadhai and add the ricotta chesse, milk powder, sugar, whipped cream and boil the mixture till it becomes thick and starts leaving the sides of the kadhai.
- Add the cardamom powder and kesar and a little yellow colour and mix well.
- Remove from the flame and keep aside to cool.
- Divide the mixture into small equal portions and shape them into 60 small round flat pedas.
- Store refrigerated.
This recipe was contributed by skl on 27 Sep 2011
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