Bottle Gourd Ice Cream
by MOONBEAMS
5/5 stars 100% LIKED IT
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Added to 3 cookbooks
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A smooth green coloured ice-cream with full flavour of bottle gourd. Its unique taste will make you demand for more.
Method- Combine the bottle gourd, sugar and cardamom powder in a non-stick pan, mix well and cook till the bottle gourd is soft and cooked and no water is left.
- Remove from the flame and keep aside to cool completely.
- Add the the cream and honey and whisk lightly.
- Pour the mixture in an air tight container and freeze till almost set.
- Remove in a bowl and beat using an electric beater for 2 minutes.
- Transfer back and freeze till completely set.
- Serve chilled.
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This recipe was contributed by MOONBEAMS on 25 Sep 2018
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
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No review of this type was found
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