Nutritional Facts of Mango Rabdi Gateau recipe, Gourmet Recipes Calories in Mango Rabdi Gateau recipe, Gourmet Recipes
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| Value serving | % Daily Values | |
| Energy | 971 kcal | 49% |
| Protein | 15.3 g | 25% |
| Carbohydrates | 117.4 g | 43% |
| Fiber | 0.61 g | 2% |
| Fat | 46.58 g | 78% |
| Cholesterol | 51.3 mg | 17% |
| VITAMINS | ||
| Vitamin A | 3147.9 mcg | 315% |
| Vitamin B1 (Thiamine) | 0.6 mg | 43% |
| Vitamin B2 (Riboflavin) | 0.4 mg | 21% |
| Vitamin B3 (Niacin) | 1.7 mg | 12% |
| Vitamin C | 14.6 mg | 18% |
| Vitamin E | 0.1 mg | 2% |
| Folic Acid (Vitamin B9) | 15.4 mcg | 5% |
| MINERALS | ||
| Calcium | 475.2 mg | 48% |
| Iron | 2.3 mg | 12% |
| Magnesium | 238.4 mg | 54% |
| Phosphorus | 218.8 mg | 22% |
| Sodium | 238.6 mg | 12% |
| Potassium | 568.5 mg | 16% |
| Zinc | 1.1 mg | 6% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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