Mango Kheer ( Indian Sweet)


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All of us must have tasted "sewai kheer" and "rice kheer" regularly,but how about adding some change in taste and colour to a new variety of kheer "mango kheer". Mango kheer is a healthy sweet desert that can be prepared at quick and ready to serve.

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Mango Kheer ( Indian Sweet) recipe - How to make Mango Kheer ( Indian Sweet)

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 to 5 servings
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1 ltr milk
2 tbsp each cornflour dissolved in 2 tbsp warm milk
1/2 tsp cardamom (elaichi) powder
1 pinch of saffron (kesar) strands dissolved in 1 tsp warm milk
4 tbsp sugar
1 cup chopped mangoes
  1. Boil the milk for 15-20 minutes.
  2. Add the cornflour-milk mixture and cook on a medium flame for 4-5 minutes,while stirring continuously.
  3. Add the cardamom powder and the saffron-milk mixture,mix well and cook for 1 minute.
  4. Now,add the sugar,and cook until the sugar mix well.
  5. Remove from the flame and allow it to cool. Then, add the mango pieces and mix well.
  6. Refrigerate the "mango kheer" and serve chill.

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This recipe was contributed by Foodie #578413 on 26 May 2018
Hii,this is Nikita from Bangalore,Karnataka.I have done my graduation in BCA and Post-graduation in ...

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