Nutritional Facts of Baked Boondi with Rabri recipe, Indian Recipes Calories in Baked Boondi with Rabri recipe, Indian Recipes
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| Value serving | % Daily Values | |
| Energy | 203 kcal | 10% |
| Protein | 6.0 g | 10% |
| Carbohydrates | 17.6 g | 6% |
| Fiber | 0.54 g | 2% |
| Fat | 10.91 g | 18% |
| Cholesterol | 8.3 mg | 3% |
| VITAMINS | ||
| Vitamin A | 651.5 mcg | 65% |
| Vitamin B1 (Thiamine) | 0.2 mg | 13% |
| Vitamin B2 (Riboflavin) | 0.2 mg | 8% |
| Vitamin B3 (Niacin) | 0.5 mg | 4% |
| Vitamin C | 5.4 mg | 7% |
| Vitamin E | 1.5 mg | 20% |
| Folic Acid (Vitamin B9) | 19.0 mcg | 6% |
| MINERALS | ||
| Calcium | 203.7 mg | 20% |
| Iron | 0.8 mg | 4% |
| Magnesium | 37.7 mg | 9% |
| Phosphorus | 116.8 mg | 12% |
| Sodium | 33.4 mg | 2% |
| Potassium | 177.5 mg | 5% |
| Zinc | 0.4 mg | 2% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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