Nutritional Facts of Baked Boondi with Rabri, Calories in Baked Boondi with Rabri
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Course
Cooking Basic Indian recipes | Basic cooking Indian recipe |
Cooking Basic Indian recipes | Basic cooking Indian recipe |
Course
Nutrient values per serving
| Energy | 203 cal |
| Protein | 6 g |
| Carbohydrates | 17.6 g |
| Fiber | 0.5 g |
| Fat | 10.9 g |
| Cholesterol | 8.3 mg |
| Vitamin A | 651.5 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 0.5 mg |
| Vitamin C | 5.4 mg |
| Folic Acid | 19 mcg |
| Calcium | 203.7 mg |
| Iron | 0.8 mg |
| Magnesium | 37.7 mg |
| Phosphorus | 116.8 mg |
| Sodium | 33.4 mg |
| Potassium | 177.5 mg |
| Zinc | 0.4 mg |
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