743 capsicum recipes | Indian capsicum recipes| Tarladalal.com
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1767 Capsicum recipes, Shimla Mirch Recipes | Recipes using Capsicum recipes, Shimla Mirch | Indian Capsicum recipes, Shimla Mirch Recipes |
Capsicum recipes, Shimla Mirch Recipes | Recipes using Capsicum recipes, Shimla Mirch | Indian Capsicum recipes, Shimla Mirch Recipes. Capsicum, popularly known as Shimla Mirch is also known as Bell pepper or sweet pepper. You can find different varieties of it viz. green, yellow and red. The sweet taste and crunchy texture makes capsicum a versatile ingredient and is generally accompanied with other vegetables in various dishes. Bell peppers are not only eye appealing but, also have numerous health benefits. Read them here!
Oats and Roasted Capsicum Soup
Capsicum can be eaten raw in salads, marinated to make satays, tossed into pasta, topped on a pizza or simply cooked and sieved to transform into a pepper sauce. Pair with any vegetable to create delectable soups like Oats and Roasted Capsicum Soup, Sweet Corn and Capsicum Soup, Noodle, Sprouts & Capsicum Soup or a Broccoli and Red Capsicum Soup that do not require a big list of ingredients and can be made quickly.
Veg Recipes using Capsicum, Shimla Mirch
Roasted Red Capsicum and Cheese Tava Sandwich
Capsicum is also widely used in oriental cuisine by tossing along with spring onions, ginger, green chillies and sauces to make a wide range of starters and stir-fries like Spicy Stir Fry Noodles in Schezuan Sauce, Chinese Bhel, Crispy Fried Vegetables with Burnt Garlic.
Spicy Stir Fry Noodles in Schezuan Sauce
When mixed together with veggies like onion, corn and paneer, capsicum makes a vibrant and filling stuffing for sandwiches and rolls. Also, you can add slices of capsicum to make delectable grilled sandwiches. In fact, you can roast a capsicum and grind it along with cheese to make a quick Roasted Red Capsicum and Cheese Tava Sandwich.
Stuffed Capsicum Recipes
Stuffed Capsicum in Tomato Gravy
You can even make lip-smacking appetizers like the Capsicum and corn rolls that are crispy on the outside and soft, gooey on the inside making it an irresistible snack. Because of the hollow shape, sweet peppers are perfect for stuffing.
Stuffed Capsicum with Curds, Cucumber and Penne Salad
From a healthy Stuffed capsicum with Curds, Cucumber and Penne Salad to a creamy risotto filled Baked Stuffed Capsicum, try your hands on these delicious stuffed capsicum recipes. Also, you can make Stuffed Capsicum in Tomato Gravy low-fat dairy products that is diabetic-friendly.
Indian Veg Recipes using Capsicum
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Baby Corn and Capsicum Rice
Capsicum can be used to make Indian foods ranging from accompaniments like chutney, pickle to main course delights like pulao, subzi, etc. Capsicum Dishes like Tava Paneer, Mushroom and Green Pea Subzi or Coloured Capsicum and Paneer Subzi and rice preparations like Baby Corn and Capsicum Rice are not only colorful but also, flavorful. Also, the combination of paneer and capsicum works really well. Paneer Capsicum Stir-fry, Paneer and Capsicum On Toast and Paneer and Capsicum Hot Dog Roll are some recipes you must try!
Paneer Capsicum Stir-fry
Check our website to explore more Indian capsicum recipes, Indian shimla mirch recipes or you may want to check our collection of capsicum cube recipes.
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Health benefits of capsicum, shimla mirch, bell pepper
Rich in vitamin C, capsicum protect and maintain the lining of the heart. Low glycemic index (40) colourful capsicum are immune boosters. Colourful capsicums are not only visually appealing but also good for your eyes too, as they contain antioxidant Lutein, which protects the eye from cataracts and degeneration of the eye. Capsicum is high in Folate or folic acid, which is important for rapid growth and multiplication of red blood cells and white blood cells in the bone marrow. See detailed benefits of capsicum.
Chinese Style Fried capsicum, typically capsicum is used in Chinese sauces or as juliennes in noodles and fried … More..
Recipe# 5087
18 December, 2014
calories per serving
Here is how you can convert leftover rotis into a tongue-tingling snack. Just use them to wrap up … More..
Recipe# 6132
28 December, 2014
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Sumptuous rotis made of whole wheat and soya flours are stuffed with a smashing combo of low-fat paneer, … More..
Recipe# 3853
28 December, 2014
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Calcium and protein rich snack especially for kids. One sandwich is more than enough to fill in their … More..
Recipe# 3847
28 December, 2014
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Throwing a party? try out this mexican delicacy… tortilla stuffed with protein rich bean filling and iron rich … More..
Recipe# 5797
29 December, 2014
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-7862.webp)
Throwing a party? try out this mexican delicacy. . . Tortilla stuffed with protein rich bean filling and … More..
Recipe# 3851
03 January, 2015
calories per serving
Dhokla Simla Mirch recipe, Capsicum Dhokla, Khaman Dhokla with Capsicum Dhokla Simla Mirch, also known as Capsicum Dhokla or … More..
Recipe# 2572
21 January, 2015
calories per serving
A creative way to include nutritious veggies into your diet, the Broccoli, Spinach and Zucchini Stir-Fry is a … More..
Recipe# 3989
24 January, 2015
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-9492.webp)
Capsicum, stuffed with a mixed vegetable and low-fat paneer stuffing, is drowned in a generously-spiced tomato gravy to … More..
Recipe# 3997
25 January, 2015
calories per serving
No dish could be so easy to prepare, yet so exciting! An innovative combination of fruits and vegetables, … More..
Recipe# 3982
28 January, 2015
calories per serving
Cute, little bread tartlets are filled with a delicious mixture of corn, capsicum, tomatoes and onions and topped … More..
Recipe# 3893
25 February, 2015
calories per serving
Crushed peanuts and paneer mingle with crunchy and colourful vegetables to turn perfectly cooked flat noodles into an … More..
Recipe# 4601
27 February, 2015
calories per serving
Stuffed Mini Dosas are a formidable contender to samosas! When you are bored of serving the same old … More..
Recipe# 2901
03 March, 2015
calories per serving
This is a tongue-tickling launji of capsicum cubes flavoured with nigella seeds, fennels seeds, green chillies and common … More..
Recipe# 3367
16 March, 2015
calories per serving
On first look this recipe might seem to be no different from other Oriental recipes, due to the … More..
Recipe# 4607
18 March, 2015
calories per serving
-1435.webp)
When you eat these deep fried vegetable balls in a soya-based sauce, do not let mundane things like … More..
Recipe# 4604
26 March, 2015
calories per serving
Pizza in a jiffy, anyone? When your kids turn up from school and want to have pizza, and … More..
Recipe# 854
08 April, 2015
calories per serving
Recipe# 2110
10 April, 2015
calories per serving
Nothing can beat biting into a satay of succulent paneer pieces interspersed with crunchy veggies like onion and … More..
Recipe# 2142
12 April, 2015
calories per serving
Recipe# 2148
13 April, 2015
calories per serving
Durum wheat pasta is taboo for the gluten intolerant. Gluten free pasta is however available these days and … More..
Recipe# 5843
13 April, 2015
calories per serving
An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the … More..
Recipe# 2385
23 April, 2015
calories per serving
Crisply toasted bread slices with a creamy topping of mushrooms cooked with crunchy capsicum, spring onions, celery and … More..
Recipe# 2428
27 April, 2015
calories per serving
A tongue-tickling stir-fry zestfully flavoured with Tabasco sauce! A tempering of cumin seeds and flavourful additions like onions, … More..
Recipe# 2389
28 April, 2015
calories per serving
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Recipe# 2102
19 May, 2015
calories per serving
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Recipe# 1604
02 June, 2015
calories per serving
The art of substitution of ingredients in this exclusive dressing is extremely simple. Though hard to believe, substituting … More..
Recipe# 426
03 June, 2015
calories per serving
Zucchini is always a wonderful value-add to pizzas because it has a very unique texture that is crisp, … More..
Recipe# 5904
03 June, 2015
calories per serving
The Assorted Uttapa Platter is so tasty and colourful to look at, the very sight of it makes … More..
Recipe# 6206
24 June, 2015
calories per serving
Crispy bread tartlets are topped with a creamy mixture of soft rice, gooey cheese, and crunchy and colourful … More..
Recipe# 6063
27 June, 2015
calories per serving
calories per serving
Chinese Style Fried capsicum, typically capsicum is used in Chinese sauces or as juliennes in noodles and fried … More..
calories per serving
Here is how you can convert leftover rotis into a tongue-tingling snack. Just use them to wrap up … More..
calories per serving
Sumptuous rotis made of whole wheat and soya flours are stuffed with a smashing combo of low-fat paneer, … More..
calories per serving
Calcium and protein rich snack especially for kids. One sandwich is more than enough to fill in their … More..
calories per serving
Throwing a party? try out this mexican delicacy… tortilla stuffed with protein rich bean filling and iron rich … More..
calories per serving
Throwing a party? try out this mexican delicacy. . . Tortilla stuffed with protein rich bean filling and … More..
calories per serving
Dhokla Simla Mirch recipe, Capsicum Dhokla, Khaman Dhokla with Capsicum Dhokla Simla Mirch, also known as Capsicum Dhokla or … More..
calories per serving
A creative way to include nutritious veggies into your diet, the Broccoli, Spinach and Zucchini Stir-Fry is a … More..
calories per serving
Capsicum, stuffed with a mixed vegetable and low-fat paneer stuffing, is drowned in a generously-spiced tomato gravy to … More..
calories per serving
No dish could be so easy to prepare, yet so exciting! An innovative combination of fruits and vegetables, … More..
calories per serving
Cute, little bread tartlets are filled with a delicious mixture of corn, capsicum, tomatoes and onions and topped … More..
calories per serving
Crushed peanuts and paneer mingle with crunchy and colourful vegetables to turn perfectly cooked flat noodles into an … More..
calories per serving
Stuffed Mini Dosas are a formidable contender to samosas! When you are bored of serving the same old … More..
calories per serving
This is a tongue-tickling launji of capsicum cubes flavoured with nigella seeds, fennels seeds, green chillies and common … More..
calories per serving
On first look this recipe might seem to be no different from other Oriental recipes, due to the … More..
calories per serving
When you eat these deep fried vegetable balls in a soya-based sauce, do not let mundane things like … More..
calories per serving
Pizza in a jiffy, anyone? When your kids turn up from school and want to have pizza, and … More..
calories per serving
Nothing can beat biting into a satay of succulent paneer pieces interspersed with crunchy veggies like onion and … More..
calories per serving
Durum wheat pasta is taboo for the gluten intolerant. Gluten free pasta is however available these days and … More..
calories per serving
An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the … More..
calories per serving
Crisply toasted bread slices with a creamy topping of mushrooms cooked with crunchy capsicum, spring onions, celery and … More..
calories per serving
A tongue-tickling stir-fry zestfully flavoured with Tabasco sauce! A tempering of cumin seeds and flavourful additions like onions, … More..
calories per serving
The art of substitution of ingredients in this exclusive dressing is extremely simple. Though hard to believe, substituting … More..
calories per serving
Zucchini is always a wonderful value-add to pizzas because it has a very unique texture that is crisp, … More..
calories per serving
The Assorted Uttapa Platter is so tasty and colourful to look at, the very sight of it makes … More..
calories per serving
Crispy bread tartlets are topped with a creamy mixture of soft rice, gooey cheese, and crunchy and colourful … More..
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