299 black peppercorns recipes

It is very cool drink in summer because of curry leaves, coriander leaves and cumin seeds.
the drink is equally tasty without pepper also.

Here is yet another different type of tikki which is also full of fibre, vitamins, iron, calcium, potassium, minerals and vitamin B complex. As the name suggests this tikki is made from oats with the combination of spinach,green peas, potatoes and other spices

Rawa idli is one of the most popular tasting idli or steamed semolina based dumpling recipe. A popular South Indian food, rawa idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.

It is a tea masala for flavouring tea during cold or rainy seasons.

Sambhar hotel style is a simple way of preparing South Indian lentil specialty, sambhar at home. The lentils are cooked with vegetables, spices, tamarind water and served hot, tempered with mustard seeds and curry leaves. Relish the sambhar with steamed rice.

Masala Mushrooms in a semi dry creamy gravy with all the spice that makes it nice.Enjoy with rotis, naan or parathas.

Best to eat with curd and mango pickle

Keep the aromatic kalyana rasam powder prepared from roasted spice powders like hing, turmeric and chillies in air tight containers and use as desired to prepare traditional rasam or any lentil curries.

Brinjal pickle made from brinjals which are fried with a coarse paste comprising of jeera, chillies and mustard seeds is typically enjoyed with lemon rice or curd rice. Add a spicy touch to any meal with this delicious brinjal or eggplant pickle recipe.

A staple in south Indian households, Tomato rasam can be enjoyed as soup or as a curry with boiled rice. The spicy and tangy taste of tomatoes get complemented with onion, pepper, cumin and garlic.

Get ready to tread the nostalgic lanes with this easy and quick cauliflower curry recipe without any rich masala or any overpowering spices. Relish this cauliflower or gobhi curry with rice or roti.

It is a very easy burger that i gernally make to avoid the fried cutlet and the time that it consumes. I use the ingredients that are always there at the house and nothing to cook at all.

If u love corn, this one is for u!!

Simple, easy and delicious rice recipe with chopped fenugreek(methi) leaves , potatoes, peas and whole indian spices. Methi mutter pulao is a nice variation to the good old pulao or chawal recipe. Serve methi mutter pulao with raita and papad.

Burger with crunchy and gooey pistachio cheese patties and Garlic Herb Mayonnaise.

A divine vegetable recipe which can be put on the table within minutes is aloo gol matol. The potatoes are stir fried in hot oil and then cooked with a ground paste comprising of zeera, dhania, lavang and chillies.

The lady's finger subzi recipe, dharbari bhindi fry offers a novel and tasty twist to a typical bhindi (lady finger) masala or fry recipe. The spicy pungent flavors of the chosen spices just blends with the bhindi or lady finger and you have an unique okra recipe to serve.

Matar wali poorie is prepared by stuffing a mashed peas or matar mixture into the wheat dough rolls. Enjoy the matar poories deep fried with aloo ki subzi.

If you like little spicy you can sprinkle some red chilli powder to it.

After frying sometimes the vadas get a bit hard. the vadas in dahi vadas must me soft. in such case immediately after frying soak the vadas in water until it is to be soaked in the dahi. this will ensure that the vadas in the dahi are nice and soft.

A delicious cauliflower recipe made in a spicy gravy and different style.

It will be quite nice to add ginger and coriander leaves also if u like. This dal can be had with Butter Naan, Lachha Paratha, ....

Source title : exciting vegetarian cooking