299 black peppercorns recipes

Paneer masala in south indian style!!

You can create a plethora of north indian chaat recipes such as papario chat or fruit salad with simple and easy to prepare chaat masala powder. A delectable blend of spice powders, chaat masala can be stored in an air tight container and be sprinkled on salads, vegetables and starter to impart a ta ....

A creamy rich vegetable delight, the matar methi malai presents a lovely combination of sweet peas or matar with methi leaves and are cooked with a generous helping of fresh malai or cream. Enjoy this delectable vegetable dish with naans or parathas.

This delicacy from Chettinaad with a modern twist that is tangy and spicy taste. Its great with rice and nans.

Mixed vegetable kootu is a south indian mixed vegetable recipe with chopped veggies like pumpkin, squash etc cooked with a sesame seeds based paste.

Tasty and healthy south indian curry using paneer,tender coconut and coconut milk.

You can make different fillings each time, mushrooms and cheese is a nice combination. Enjoy!!

Learn how to prepare the delicious Chinese Veg noodles soup and enjoy with breads of choice or simply as an appetizers. The noodles and vegetable combination in this sweet and sour soup recipe makes the veg noodle soup a favorite among children.

Thai Style Vegetable Curry, it is dry spicy vegetable preparation. This curry goes well with plain steamed rice.

Carrot and capsicum pula (kerala style) presents a lovely combination of carrots and capsicum with aromatic rice. An appealing and mouthwatering rice recipe, pulao is delicately flavoured with choicest herbs and kerala style spice mixture.

1.when the mixture is not thick, make a paste with rice flour and add it to the boiling mixture.
2.sundaikkai vathal can be brought in south Indian grocery shops.

A soup with a difference. . . Made with a combination of tomatoes and delectable corn!

The pepper (black pepper corns) and ginger kashayam are natural home remedies for relief from cough and cold. It also helps in digestion and is quite easy to prepare.

Planning menu for your party? Here's a great idea to start your party with. A Hummus Platter containing three different types of hummus served with assorted dippers. Your guest are gonna enjoy.

This is a traditional baked dish usually prepared on the ocassion of 'NAG PANCHMI' festival in Karnataka.There are two varieties one is with the filling of coconut(kai means coconut in kannada) and jaggery mixture while the other is of idli batter with a dash of some typical south indian flavour. ....

A delicious biryani made with various vegetables and spices cooked in rice. Serve with veg raita.

Every state in India has their own kadhi Punjab, also has its very own kadhi the Punjabi Kadhi. Spicy pakoras in kadhi makes it delicious lunch when served with plain steamed rice.

Serve it hot with dahi or soup or gujrati kadhi.

After boiling the vegetables
throw the excess water from the vegetable to make the vegetable tasty. this is also called bhuji

Burger with cutlet of vegetables commonly used in Mexican cuisine.

The north indian vegetable delicacy, kashmiri dum aloo is a traditional potato based recipe wherein the aloo or potatoes are cooked with spices and onion-tomato paste under pressure or dum. Devour the fantastic and subtly spiced kashmiri dum aloo with naan or paratha.

I call it a power salad because it is a very tasty and filling salad. It can be had for dinner and you can avoid the dinner and wake up a few pounds lighter. It is not like the other regular salads which are a pain to eat to lose wait. This is nutritious, healthy and of course tasty. You can add or ....

Sandwiches are now a day’s become very famous and necessary food as breakfast amongst la most every Indians. Here is American style foot long open sandwich, specialilty of this sandwich is that the topping is grilled in griller and then sandwich is baked in pre heated oven.

Tangy Pasta, loaded with colourful and crunchy veggies like beans, carrots, cauliflower, corn and capsicum is not only tangy, but cheesy too. Milk added to the pasta helps to balance the flavours and enhance the mouth-feel of this dish. Serve hot with garlic bread.