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629 Sabzis, Curries Recipes

Last Updated : 13 November, 2024

Sabzis, Curries
सब्जी और करी - हिन्दी में पढ़ें (Sabzis, Curries in Hindi)
શાક અને કરી - ગુજરાતી માં વાંચો (Sabzis, Curries in Gujarati)

Sabzi recipes, Veg Indian Sabzis, Sabji recipes , Curries

sabzi recipe collection. Indian sabzi recipe collection. sabji recipes. Popular all over India, sabzis/curries can be enjoyed for lunch or dinner along with Indian breads or rice. They are quite filling and ignite the meal with an exciting spark. Sabzi can be dry, semi-dry or with some sort of gravy, especially some like curries are enjoyed with rice. They are generally made using vegetables and dals/pulses/beans or a combination of both, perked up with spices and tempered with aromatic ingredients.

They provide our body with the necessary nutrients. Different regions have different traditional subzis like the aloo gobi from Punjab, baingan bhaja from west bengal, gatte ki subzi from rajasthan, oondhiya from Gujarat, Maharashtrian bharleli vaangi, cashew curry from the malvan region, etc.

aloo gobi dry recipe | Punjabi aloo gobi | aloo gobhi ki sabzi | potatoes and cauliflower vegetable |

aloo gobi dry recipe | Punjabi aloo gobi | aloo gobhi ki sabzi | potatoes and cauliflower vegetable |

For people who are health conscious, we have a collection of Low Cal Subzis made using less oil or no oil , not adding carb-rich vegetables like potatoes, steaming koftas instead of frying etc. Veg Methi Kofta Curry made with flours of multiple grains, perked up with lemon juice and ginger-green chilli paste and steamed to perfection is a delectable treat.

Methi Koftas in Kadhi, Veg Methi Kofta CurryMethi Koftas in Kadhi, Veg Methi Kofta Curry

International Curries are a blend of vegetables with different sauces to create innovative curries like the brinjal and bok choy in black bean sauce, cauliflower in schezuan sauce, kung pao vegetables that can be had along with rice, noodles.

cauliflower in Schezuan sauce recipe | spicy gobi Schezwan | Indo Chinese Schezuan style cauliflower | crispy garlic Schezuan cauliflower |cauliflower in Schezuan sauce recipe | spicy gobi Schezwan | Indo Chinese Schezuan style cauliflower | crispy garlic Schezuan cauliflower |

Quick and Easy Veg Sabzis, Sabji

We have a wide range of subzis that can be cooked in a microwave like the authentic Kadai Paneer, pleasantly sweet Makai Korma with coconut gravy, Darbari Aloo Mutter Sabzi and the list goes on. These subzis hardly require any preparation and can be whipped up in few minutes.

Kadai PaneerKadai Paneer

Looking for a quick paneer subzi? This Baby Corn and Paneer Jalfrazie is a vibrant gravy made using tomato puree and ketchup, capsicums and spring onions with a myriad of spice powders, is a delight to behold and devour.

Quick Paneer Subzi is another delightful subzi that requires only a handful of ingredients and not more than 20 minutes to cook. If you wish to eat a chunky subzi with contrasting flavours then Pineapple, Capsicum and Tomato Sabzi is what you are looking for.

Pineapple, Capsicum and Tomato Sabzi

Pineapple, Capsicum and Tomato Sabzi

Dry and Semi-Dry Sabzis

Sukhi subzis are subzi with hardly any water content present. They are best eaten with roti, puri or paratha and taste amazing when served along with a bowl of dal/kadhi.

Dry subzis are generally combined with batata (potato) to make delights like Kobi Batata Nu Shaak, Tendli Batata nu Shaak, Karela Bateta Nu Shaak. Subzis with beans and sprouts are something on which vegetarians rely for nutrients apart from paneer/soya chunks/ tofu. They are high in protein and fiber and stomach filling.

Tendli Batata Nu Shaak, Tendli Aloo SubziTendli Batata Nu Shaak, Tendli Aloo Subzi

Rajma-Chawal is a popular comfort food in the Northern region. Rajma is red kidney beans cooked in a wide array of ingredients ranging from ginger and green chillies to tomatoes and onions, spices and masala powders too.

Apart from kathol (pulses), one can even include green leafy vegetables in their diet to get the necessary fibres, vitamins. Spinach, dill leaves, fenugreek leaves, amaranth leaves are widely used to make different subzis like Aloo Gobi Methi Tuk, Suva Palak Methi Subzi, Suva Moong Dal Subzi.

Suva Palak Methi Subzi

Suva Palak Methi Subzi

Semi-dry subzi are subzis with slight gravy, they can be vegetable based or dal/pulses/bean. The irresistible Pindi Chole is a classic dish from the Punjabi repertoire, flavoured with an assortment of spices and other ingredients like ginger, garlic, tomatoes and onions.

Another classic recipe is Sev Tameta Nu Shaak from the Gujarati cuisine, a delectable combination of tomatoes tempered with aromatic ingredients and sev. You can eat them with chapatti or rice.

Pindi Chole, Punjabi Pindi Chana RecipePindi Chole, Punjabi Pindi Chana Recipe

Sabji with gravy

A subzi with gravy makes the meal a little fuller. You can skip cooking dal/kadhi if you add one such subzi in your menu. Indian gravies are made of ingredients like tomatoes, onions, cashews, khus khus and milk.

The flavour varies from slightly sweet to moderately spicy and very spicy. The choice of gravy and vegetables vary from season to season and also on locally available ingredients. Instead of adding water, you can make curd, milk-cream based gravies.

lehsuni palak paneer recipe | lasooni palak paneer sabzi | dhaba style lasuni palak paneer |lehsuni palak paneer recipe | lasooni palak paneer sabzi | dhaba style lasuni palak paneer |

Red gravy made using tomatoes and an array of spices, Green gravy made with spinach puree, white gravy made with ingredients like cashews, coconut and/or cream together with onions are three popular basic Indian gravies that are further enhanced with the addition of various vegetables, koftas, wadis or paneer to improve their texture and flavours and create endless varieties of subzis.

Vegetable Kadai, Lehsuni Paneer Palak Subzi, Quick Vegetable Korma are some popular subzis with gravy. Do check our wide section of subzis with gravies and try these delights and become a master of the main course.

Vegetable KadaiVegetable Kadai

Enjoy our subzi recipe collection, Indian subzi recipes, sabji recipes given below:

Sabzis, Curries recipes

Sukhi Sabzis

Curry recipes

  • sukhi aloo bhaji recipe | Gujarati dry potato bhaji | dry potato sabzi Indian style batata bhaji | … More..

    Recipe# 7005

    10 March, 2021

    140

    calories per serving

  • paneer corn and capsicum sabzi recipe | corn capsicum and paneer masala | paneer corn capsicum | with … More..

    Recipe# 5737

    12 July, 2024

    347

    calories per serving

  • Pamper your desi streak with this Masala Aloo Subzi, which is bursting with flavour yet so easy to … More..

    Recipe# 2835

    22 February, 2021

    219

    calories per serving

  • Nearly every one has fond memories of eaten hot corn on the cob from the bhuttawala. People world … More..

    Recipe# 4685

    06 December, 2024

    318

    calories per serving

  • cauliflower greens pitla recipe | pitla using cauliflower leaves | healthy cauliflower greens pitla | with 22 amazing … More..

    Recipe# 6082

    16 October, 2023

    53

    calories per serving

  • Vegetable Korma recipe | Shahi Vegetable Korma |  Creamy Mixed Vegetable Curry | Vegetable Korma, often revered as Shahi … More..

    Recipe# 3089

    05 October, 2016

    176

    calories per serving

  • Tilwale Aloo recipe | Til Aloo Sabzi | Sesame Baby Potatoes | Tilwale Aloo, also known as Til Aloo … More..

    Recipe# 2566

    31 October, 2015

    261

    calories per serving

  • jackfruit kofta curry recipe | Indian style kathal kofta curry | kathal ke kofte | raw jackfruit kofta … More..

    Recipe# 6828

    15 April, 2021

    180

    calories per serving

  • Healthy Oondhiya recipe | Undhiyu | Undhiyu with baked muthias, less oil |  Undhiyu, a traditional Gujarati mixed vegetable … More..

    Recipe# 3293

    06 December, 2024

    160

    calories per serving

  • laal math dal fry recipe | red chawli leaves dal | red amaranth leaves dal | healthy amaranth … More..

    Recipe# 105

    13 April, 2023

    164

    calories per serving

    140

    calories per serving

    sukhi aloo bhaji recipe | Gujarati dry potato bhaji | dry potato sabzi Indian style batata bhaji | … More..

    347

    calories per serving

    paneer corn and capsicum sabzi recipe | corn capsicum and paneer masala | paneer corn capsicum | with … More..

    219

    calories per serving

    Pamper your desi streak with this Masala Aloo Subzi, which is bursting with flavour yet so easy to … More..

    318

    calories per serving

    Nearly every one has fond memories of eaten hot corn on the cob from the bhuttawala. People world … More..

    53

    calories per serving

    cauliflower greens pitla recipe | pitla using cauliflower leaves | healthy cauliflower greens pitla | with 22 amazing … More..

    176

    calories per serving

    Vegetable Korma recipe | Shahi Vegetable Korma |  Creamy Mixed Vegetable Curry | Vegetable Korma, often revered as Shahi … More..

    261

    calories per serving

    Tilwale Aloo recipe | Til Aloo Sabzi | Sesame Baby Potatoes | Tilwale Aloo, also known as Til Aloo … More..

    180

    calories per serving

    jackfruit kofta curry recipe | Indian style kathal kofta curry | kathal ke kofte | raw jackfruit kofta … More..

    160

    calories per serving

    Healthy Oondhiya recipe | Undhiyu | Undhiyu with baked muthias, less oil |  Undhiyu, a traditional Gujarati mixed vegetable … More..

    164

    calories per serving

    laal math dal fry recipe | red chawli leaves dal | red amaranth leaves dal | healthy amaranth … More..

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