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Punjabi roti recipes | Punjabi parathas recipes


Last Updated : Apr 23,2024



पंजाबी रोटी रेसिपी | पंजाबी पराठे | - हिन्दी में पढ़ें (Punjabi roti recipes | Punjabi parathas recipes in Hindi)
પંજાબી રોટી રેસિપિ | પંજાબી પરાઠા - ગુજરાતી માં વાંચો (Punjabi roti recipes | Punjabi parathas recipes in Gujarati)

Punjabi roti recipes | 300 Punjabi paratha recipes | different kinds of Punjabi parathas, rotis |  

Punjabi roti recipes | 300 Punjabi paratha recipes | different kinds of Punjabi parathas | different kinds of Punjabi rotis | No Punjabi meal is complete without a selection of rotis and parathas like Makki Ki RotiAloo ParathaButter Naan and Lachha Paratha. Not only are these usually cooked with ghee, but also served with lots of ghee or butter smeared on top of them! Indeed, Punjabi cuisine is bent on pampering the diner.

makki ki roti recipe | Punjabi makki di roti | makki ki roti on tawa | healthy makki ki roti |makki ki roti recipe | Punjabi makki di roti | makki ki roti on tawa | healthy makki ki roti |

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Lachha Paratha not only looks appetizing but are also interesting to bite in, because the layers separated by ghee give a flaky, melt-in-the-mouth texture. 

Lachha Paratha, How To Make Lachha ParathaLachha Paratha, How To Make Lachha Paratha

Bhatura are deep-fried, famous bread made with plain flour. These tempting, large bread taste amazing with Chole and are often eaten as breakfast. The most famous Sarson ka saag is incomplete without the classic Makai ki Roti topped with a dollop of ghee. 

Kulchas are the most sought after flatbreads after naan. They are traditionally made with plain flour and curd. They make a great accompaniment for all kinds of gravies and subzis, especially spicy ones. Stuff them with a tangy potato mixture and make these delicious Aloo Kulcha, they make a meal by themselves. Also, you can stuff them with paneer, cheese or a combination of aloo-cheese, aloo-paneer and eat them with pickled onions. 

aloo kulcha recipe | Amritsari kulcha | stuffed kulcha | dhaba aloo kulcha

aloo kulcha recipe | Amritsari kulcha | stuffed kulcha | dhaba aloo kulcha

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Punjabi parathas | different kinds of Punjabi paratha recipes |

Stuffed parathas are a staple North-Indian breakfast. Aloo Parathas are stuffed with a succulent mixture of mashed potatoes perked up with spice powders, green chillies and crunchy onions. Gobi and mooli are abundantly found in Punjab and when mixed with spices and other ingredients, they turn into lip-smacking Gobi Paratha and Mooli Paratha that taste best when served hot with Pickles / Aachar and curd, but they may also be carried in a dabba.

Punjabi mooli stuffed paratha recipe | radish stuffed paratha | Punjabi mooli ke parathe | mooli paratha dhaba style |Punjabi mooli stuffed paratha recipe | radish stuffed paratha | Punjabi mooli ke parathe | mooli paratha dhaba style |

Punjabi roti recipes | different kinds of Punjabi roti |

The most popular Punjabi Rotis are Missi Roti and Methi ki Missi Roti. Tandoori Roti is my favourite roti as its healthy and nuetral in taste and goes great with Punjabi Paneer recipes with some awesome ahcar. For another healthy option, Lehsun Methi Roti is made with whole wheat and goes great with Nimbu ka achar.

Methi ki Missi Roti, Punjabi Methi Missi RotiMethi ki Missi Roti, Punjabi Methi Missi Roti

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Punjabi naan | different kinds of Punjabi naan |

Whole Wheat Paneer Naan | Delicious paneer-stuffed naan is made with whole wheat flour! Follow the dough-making process properly and you will end up with the best naan, which is bound to become the talk of the town.

Whole Wheat Masala Paneer NaanWhole Wheat Masala Paneer Naan

Butter Naan is the most well-known Indian bread and is fast gaining popularity all over the world. You can enhance the flavor by applying some chopped garlic and make these Garlic Naan. Traditionally, naans are prepared in a tandoor oven but, you can also make them on a tava.

Butter Naan, How To Make Butter NaanButter Naan, How To Make Butter Naan

Inject a dash of fun into plain naans and stuff them with cheese or paneer to make these trendy and tasty rich Garlic Cheese Naan or Masala Paneer Naan. Nawabi Naan is a rich, splendid and mildly sweet flavoured naan made by rolling nuts with the dough.

Nawabi NaanNawabi Naan

Enjoy our Punjabi Roti Recipes and Punjabi Paratha recipes given bleow. 

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19 Punjabi Dals Kadhis Recipes
23 Punjabi Jaalpan, Lassi Recipes
268 Punjabi Paneer Delicacies Recipes
50 Punjabi Pulao Biryani Recipes
83 Punjabi Raita Chtutney Achar Recipes
23 Punjabi Shorbas, Soups Recipes
361 Punjabi Subzis Recipes
156 Punjabi Swadisht Nashta Recipes
78 Punjabi Sweets Recipes

Happy Cooking!


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Recipe# 16068
06 Jul 11

 
 by sarojagrao
No reviews
The healthful and tasteful missi roti is prepared froma dough comprising of gramflour predominantly along with other flours and spice powders. The missi roti is packed with protein and fiber and makes for an excellent choice for all, when paired wth vegetables or lentil curry.
Recipe# 14165
06 Jul 11

 
 by anuarvind2001
No reviews
Missi roti is a staple in punjabi homes and is basically roti prepared from besan or gram flour. An excellent way of sprucing up the proteins in your diet, missi rotis are high in taste and health values.
Recipe# 14168
06 Jul 11

 
 by Roopa Vaswani
No reviews
Besan rotis or missi roti are prepared from a dough comprising of wheat and besan flour. Add spice powders of choice to the dough and roll out the besan rotis.
Recipe# 14135
06 Jul 11

 
 by kalyanig
No reviews
The soft, delicious and easy to prepare healthful paneer roti makes for an excellent breakfast or packed lunch option. Enjoy with green chutney or curd.
Recipe# 14121
06 Jul 11

 
 by ved
No reviews
A simple and tasty way of adding healthful spinach or palak in your diet by adding chopped palak leaves into the wheat dough, palak roti are best enjoyed hot with curd and green chutney.
Recipe# 10515
07 Jul 11

 
 by janhavi_sukh
No reviews
Palak egg roti is a healthy roti recipe with the palak(spinach) puree added to the dough mix. The pocket shaped roti is filled with egg mixture and roasted on a hot tawa with oil. Relish palak egg roti with sauce or chutney of choice.
Recipe# 12729
01 Aug 11

 
 
by dimple_davda
No reviews
Moong dal paratha offer a simple way of reusing left over dals and also adding proteins in the form of moong dal on the table. The cooked and mashed moong dal is stuffed in the wheat rotis are shallow fried till crispy golden.
Recipe# 16042
11 Aug 11

 
 by draarthi
No reviews
Akki roti is basically an indian flat bread recipe made from a rice flour based dough. These thin and soft akki rotis are typically paired with curries or lentil dishes.
Aloo Paratha  By Meenam2001
Recipe# 11781
11 Aug 11

 
 
by meenam2001
No reviews
Prepare the best tasting aloo parantha preparation with this simple and delicious stuffed parantha recipe. The boiled and mashed potatoes are stuffed in wheat paranthas and served hot with curd and pickle.
Recipe# 33886
16 Aug 11

 
 by setseeani
No reviews
Bajra parantha and green lahsun chutney are mostly eaten in winter season.
Recipe# 12068
17 Aug 11

 
 by riaidnani
No reviews
An amazing breakfast option, baked cheese and mushroom paranthas are mushroom stuffed paranthas which are baked in an oven with cheese and red chilli flakes sprinkled on the top. Enjoy this cheesy, delicious and spicy mushroom parantha with mint chutney.
Recipe# 12768
17 Aug 11

 
 by mdoogar
No reviews
You can add saunf for enhanced flavor. . . The same filling can be used without onions for taking along on a long journey.
Recipe# 9543
17 Aug 11

 
 by supi12
No reviews
Besan parantha is a healthy blend of high fibre flour like wheat with protein rich gram(besan) flour. Besan parantha is best served with curd and mango pickle.
Recipe# 15821
19 Aug 11

 
 by anithajagadeesh
No reviews
Brocolli paratha is prepared by adding chopped broccoli into the flour mix and then shallow frying these healthy parathas with ghee or butter. Enjoy the lovely stuffed broccoli parathas with raita or pickle.
Recipe# 16412
21 Aug 11

 
 by jyoti109
No reviews
Tasty and soft parathas made with fluffy dough of rice flour and mixed with chillies and onions. Serve with subzis or gravy dishes.
Stuffed Soya Paratha
Recipe# 5580
23 Aug 11

 
 by Tarla Dalal
Green peas, stuffed in wheat flour dough to make parathas, is very common. In this recipe, soya and garlic have been added to the wheat flour, to make it extremely 'heart-friendly'. Serve them hot from the tava, as soya tends to make the parathas dry after a while, especially as these are made with ....
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