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Akki roti is basically an indian flat bread recipe made from a rice flour based dough. These thin and soft akki rotis are typically paired with curries or lentil dishes.
- Combine all the ingredients in a bowl, mix well and add a little water to knead a soft dough.
- Grease a thin large plastic sheet with a little oil and keep aside.
- Divide the dough into 20 equal portions and place a portion at the center of the sheet and after greasing your palms and fingers with oil, press the dough to form a thin circle,the size of a puri.
- Grease a tava with some oil and gently with your fingers ease the roti from the plastic sheet onto the tava.
- Cook on both sides till golden brown spots appear on both the sides of the roti.
- Repeat the procedure to make 19 more rotis.
- Serve hot with idli podi or chutney of your choice.
This recipe was contributed by draarthi on 11 Aug 2011
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