Stuffed Roti
by padmaiyer75
Added to 3 cookbooks
This recipe has been viewed 49078 times
Note:you can also add pudina or methi leaves in the filling
For the dough- Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
- Divide the dough into 4 equal portions and keep aside.
For the stuffing- Combine the chana dal and green chillies and blend in a mixer to a coarse paste. Keep aside.
- Heat the oil in a pan, add the onions and ginger, mix well and saute till the onions turn translucent.
- Add the tomato puree, mix well and cook for 3 to 4 minutes.
- Add the chana mixture and salt, mix well and cook till the mixture becomes dry.
- Remove form the flame, cool and divide the mixture into 4 equal portions and keep aside.
How to proceed- Roll out a portion of the dough into a circle of 4” diameter.
- Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
- Roll out again into a circle of 6” diameter, using little whole wheat flour.
- Heat a tava and cook each roti, using little oil, till golden brown spots appear on both the sides.
- Repeat the same steps to make 3 more rotis.
- Serve hot.
Other Related Recipes
This recipe was contributed by padmaiyer75 on 06 Jul 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe