Swanjne Ke Phool ki Roti


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A deliciously flavoured rotis.

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Swanjne Ke Phool ki Roti recipe - How to make Swanjne Ke Phool ki Roti

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 rotis
Show me for rotis


For The Dough
3 cups whole wheat flour (gehun ka atta)
1 tsp salt
1 tsp oil

For The Filling
500 gms drumstick flowers , boiled
1 cup finely chopped onions
3 green chillies , finely chopped
1 tsp chopped ginger (adrak)

Other Ingredients
oil for cooking
For the dough

    For the dough
  1. Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
  2. Divide the dough into 4 equal portions and keep aside.

For the stuffing

    For the stuffing
  1. Combine all the ingredients in a bowl and mix well.
  2. Divide the mixture into 4 equal portions and keep aside.

How to proceed

    How to proceed
  1. Roll out a portion of the dough into a circle of 4” diameter.
  2. Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
  3. Roll out again into a circle of 6” diameter, using little whole wheat flour.
  4. Heat a tava and cook each roti, using little oil, till golden brown spots appear on both the sides.
  5. Repeat the same steps to make 3 more rotis.
  6. Serve hot.

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This recipe was contributed by setseeani on 06 Jul 2011

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