Easy Besan Parantha


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Besan parantha is a healthy blend of high fibre flour like wheat with protein rich gram(besan) flour. Besan parantha is best served with curd and mango pickle.

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Easy Besan Parantha recipe - How to make Easy Besan Parantha

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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  1. Combine the besan, onion, chilli, ajwain ,salt ,black pepper and coriander in a bowl, mix well, add some water and mix well to make a smooth batter.
  2. Cut chapatti into 4 equal pieces
  3. Heat 1 tsp oil on non-stick tawa, dip both the sides of chapatti in paste and cook from both the sides.
  4. Serve hot with sauce or chutney.

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This recipe was contributed by supi12 on 17 Aug 2011

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