Paneer Roti

by kalyanig

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The soft, delicious and easy to prepare healthful paneer roti makes for an excellent breakfast or packed lunch option. Enjoy with green chutney or curd.

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Paneer Roti recipe - How to make Paneer Roti

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Preparation Time: 25 mins Cooking Time: 10 mins Total Time: 35 mins 6Makes 6 rotis
Show me for rotis

Ingredients

Fort He Dough
2 cups whole wheat flour (gehun ka atta)
1 1/2 tbsp melted butter
salt to taste

To Be Mixed Together For The Stuffing
1 1/2 cups grated paneer (cottage cheese)
2 tbsp fresh cream
1 tbsp finely chopped coriander (dhania)
1 tbsp chilli powder
turmeric powder (haldi) (haldi)
salt to taste

Other Ingredients
ghee for cooking

Method

For the dough

Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
Divide the dough into 6 equal portions and keep aside.

How to proceed

Divide the mixture into 6 equal portions and keep aside.
Roll out a portion of the dough into a circle of 4” diameter.
Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
Roll out again into a circle of 6” diameter, using little whole wheat flour.
Heat a tava and cook each roti, using little oil, till golden brown spots appear on both the sides.
Repeat the same steps to make 5 more rotis.
Serve hot with curds.