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72 Microwave Subzi recipes
Last Updated : Jan 08,2022
માઈક્રોવેવ શાક - ગુજરાતી માં વાંચો (Microwave Subzi recipes in Gujarati)
Aloo Palak ( Microwave ) by Tarla Dalal
Aloo palak is a very easy and simple recipe with a combination of cubed potatoes and chopped spinach cooked with masalas and red dry chillies. Serve this subzi hot with rotis or parathas.
Recipe #22488
Aloo Palak ( Microwave )
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Aloo Poshto, Microwave Recipe by Tarla Dalal
No reviews
This all-time favourite
Bengali dish can be made easily and quickly in the microwave oven. Aloo Poshto is a classic Bengali recipe of crisp potatoes coated with roasted and powdered poppy seeds and green chillies.
The special aroma and texture of roasted popp ....
Recipe #22499
Aloo Poshto, Microwave Recipe
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Baby Corn Masala by Tarla Dalal
Baby corn, sliced onions and capsicum literally play together in this attractive, mouth-watering and crunchy dry subzi. Using coloured capsicums greatly enhances the visual appeal of this dish.
Recipe #22515
Baby Corn Masala
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Badami Paneer by Tarla Dalal
Finger-licking fare, this truly is! Succulent cubes of cottage cheese are cooked in a luxurious paste of almonds and onions, along with a horde of spice powders that add a lot of zing to this intensely rich dish.
Although the almond paste seems similar to the cashew-onion paste that is used in ....
Recipe #22498
Badami Paneer
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Baghara Tamatar by Tarla Dalal
Baghara Tamatar, cooked in the microwave this recipe is extremely simple and quick to make, just perfect when you are too lazy to cook or are short of other vegetables.
This subzi is made with a combination of chopped tomatoes and tomato pulp and tempered with a wide assortment of seeds and spice ....
Recipe #22517
Baghara Tamatar
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Recipe# 22503
21 Jan 12
Baingan Bhurta by Tarla Dalal
Roasted, peeled and mashed, the brinjals transform into an aromatic ingredient perfect to create this traditional Punjabi subzi. Cooked along with tangy tomatoes and pungent ingredients like onions, ginger and green chillies, Baingan Bhurta is an accompaniment that goes equally well with rotis and r ....
Recipe #22503
Baingan Bhurta
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Recipe# 676
20 Aug 10
Baked Paneer in Spinach with Tomato Sauce by Tarla Dalal
Here is a vibrantly tasty and colourful baked dish made within minutes in the microwave oven!
A tasty blend of spinach and onions is mixed with juicy veggies and succulent cottage cheese cubes, drowned in a tangy tomato sauce, and cooked swiftly in the microwave oven, to get a wonderful baked di ....
Recipe #676
Baked Paneer in Spinach with Tomato Sauce
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Bateta Nu Shaak by Tarla Dalal
An amalgam of green chillies, ginger and tomatoes cooked together with a traditional tempering offers a rich flavour to potatoes in this easy but tasty Bateta Nu Shaak. It is important to add a tablespoon of sugar to this preparation in order to bring out the myriad flavours. Making this dish in the ....
Recipe #2763
Bateta Nu Shaak
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Recipe# 34573
22 Feb 13
Bhindi Chorchori ( Microwave Recipe) by Tarla Dalal
Bhindi chorchori is an easy stir-fry of ladies finger in mustard oil, spiced with a dash of panch phoron, the authentic bengali tempering mix. Watch bengal come alive in your kitchen, and so quickly too!
Recipe #34573
Bhindi Chorchori ( Microwave Recipe)
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Bhojpuri Aloo by Tarla Dalal
Potatoes stuffed with potatoes! Well, yes, this scrumptious Bhojpuri Aloo features boiled potatoes packed with a mixture of mashed potatoes, lemon juice and spice powders, cooked with an intense mixture of milk, curds and besan perked up with an assortment of spices. The combination of dairy product ....
Recipe #22507
Bhojpuri Aloo
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Cauliflower Bhanolu ( Microwave Recipe) by Tarla Dalal
Get wind of a Gujarati secret that is passed on from grandma’s memory. A mildly-flavoured snack, Cauliflower Bhanolu uses coconut milk as the primary ingredient. With a little help from your handy kitchen helper, the microwave oven, this recipe can be prepared in minutes.
Recipe #34454
Cauliflower Bhanolu ( Microwave Recipe)
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Chatpata Corn by Tarla Dalal
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An unusual and excessively tasty combination of finely crushed peanuts and crunchy corn niblets, cooked to perfection in the microwave. Easy to whip up and healthy as well, this delectable dish can be had as a snack with bread at any time of the day to satiate those sudden hunger pangs.
Recipe #22479
Chatpata Corn
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Corn Curry ( Microwave Recipe) by Tarla Dalal
This unique Corn Curry features a blend of flavours that you will thoroughly relish. A dash of tomato puree gives the crushed sweet corn a tangy tinge, while onion paste and curry powder give it an enjoyable pungency.
Coconut milk balances the myriad tastes with its mellow and soothing flavour ....
Recipe #22523
Corn Curry ( Microwave Recipe)
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Recipe #22481
Dahi Simla Mirch ki Sabzi, Dahiwale Simla Mirch
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Darbari Aloo Mutter Sabzi, Microwave Dry Subzi by Tarla Dalal
Potatoes and green peas in a tomato-based gravy is one of the most common dishes you can think of. Any day you are in a hurry and find these two ingredients in the fridge, you will stop thinking of what to cook and immediately take these out.
The same old duo comes to you in an all-new form in t ....
Recipe #22516
Darbari Aloo Mutter Sabzi, Microwave Dry Subzi
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Dum Aloo ( Microwave Recipe) by Tarla Dalal
Extra spicy to complement the chill weather of the mountains, this kashmiri curry is popular all over the country, and abroad. You can make amazing dum aloo in half the usual time, if you use baby potatoes and cook in a microwave.
Recipe #34575
Dum Aloo ( Microwave Recipe)
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Recipe# 655
20 Mar 14
Eggplant in Tomato Sauce by Tarla Dalal
Succulent eggplant slices coated with a semi-spicy, herbed tomato sauce is cooked together for just a minute for the flavours to sink in. You will love the perfect texture of the eggplant slices and the balanced flavour of the tomato sauce, all of which make this quick and easy recipe a delight to b ....
Recipe #655
Eggplant in Tomato Sauce
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Ganthia ki Subzi by Tarla Dalal
No reviews
A Gujarati specialty, this dish can be prepared even when no veggies are available. Its simplicity and great taste make it one of my favourite preparations. For the perfect experience, add the ganthia just before serving thus preventing it from becoming soggy.
Recipe #22506
Ganthia ki Subzi
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Goanese Potatoes by Tarla Dalal
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This Goanese specialty involves a special cooking method. The masala or paste is pre-cooked and then added to the subzi, thereby giving it a distinct flavour.
Serve with
Tandoori Roti or
Recipe #22502
Goanese Potatoes
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Grated Corn and Potato Curry by Tarla Dalal
An off-beat mix of vegetables, flavoured uniquely with sambhar powder makes the Grated Corn and Potato Curry a must-try recipe! Additional ingredients like onions and tomatoes, not to forget a traditional tempering of mustard seeds and curry leaves adds to the taste of this curry, making it absolute ....
Recipe #2767
Grated Corn and Potato Curry
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Hare Mutter ki Curry Mein Aloo by Tarla Dalal
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Green peas take on a new avatar, forming the gravy for this innovative dish. Beware, the bowl will be empty even before you know it!
Recipe #22509
Hare Mutter ki Curry Mein Aloo
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Kadai Paneer by Tarla Dalal
When you go to a restaurant and wish to order a dish that everyone will like, Kadai Paneer is one of the first options that is voted for!
This all-time favourite paneer dish is so popular because of the rich texture and intense flavour of the gravy, which results from the interplay of ingredient ....
Recipe #2765
Kadai Paneer
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Kadhai Khumbh Subzi by Tarla Dalal
Quick and easy though this Kadhai Khumbh Subzi is, it offers 100% satisfaction, with its peppy flavour and delightful texture. A quick-fix tomato pulp, aromatic spice powders, pastes and onions are an exciting team, which turns the mushrooms into a memorable treat.
The addition of fresh cream and ....
Recipe #2756
Kadhai Khumbh Subzi
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Khatte Meethe Kaddu by Tarla Dalal
No reviews
Tickle your taste buds with this sweet and sour subzi. The versatile pumpkin can be cooked within minutes and makes this an ideal dish to whip up when you are in a hurry.
You can also try other recipes with kaddu lie
Kaddu ka Bharta and
Recipe #22490
Khatte Meethe Kaddu
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Soya
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