Kadhai Khumbh Subzi
by Tarla Dalal
Added to 290 cookbooks
This recipe has been viewed 63240 times
Quick and easy though this Kadhai Khumbh Subzi is, it offers 100% satisfaction, with its peppy flavour and delightful texture. A quick-fix tomato pulp, aromatic spice powders, pastes and onions are an exciting team, which turns the mushrooms into a memorable treat.
The addition of fresh cream and dried fenugreek leaves are special touches that enhance the flavour and mouth-feel remarkably. You are sure to thoroughly enjoy this flavourful subzi, served hot and fresh off the Microwave oven.
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Nutrient values (Abbrv) per serving
Energy | 79 cal |
Protein | 2.1 g |
Carbohydrates | 6.9 g |
Fiber | 1.6 g |
Fat | 5.2 g |
Cholesterol | 0 mg |
Sodium | 11.1 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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