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Holi recipes recipes


Last Updated : Mar 29,2024



होली की रेसिपी - हिन्दी में पढ़ें (Holi recipes recipes in Hindi)
હોળી - ગુજરાતી માં વાંચો (Holi recipes recipes in Gujarati)

200 Holi Recipes, Holi Sweets, Holi snack, Holi Dhuleti, drink recipes

Holi Recipes, Holi Sweets, Holi snack, Holi dhuleti, drink recipes. Holi is around the corner, and we all know that there is more to this vibrant festival than colours! From a change in season, to getting together with family, and preparing delectable sweets and snacks, this festival has many dimensions to it. As winter bids adieu and summer begins to make its presence felt, this festival does its bit by warming our hearts and energizing our souls in preparation for the fun that lies ahead.

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Add more cheer to this feisty occasion by preparing a vast spread of sweets to enjoy with your family and share with your friends. This article gives you a set of holi recipes, both traditional and innovative, which not only match the festive spirit but also the weather at this time of the year. Whether you like to have your Thandai the traditional way or as an innovative mousse, whether you wish to relish a traditional Kulfi or a refreshing smoothie, take your pick from this collection of mouth-watering recipes, and make this Holi all the more special.

Holi drinks

This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market. Milk, energised with almonds and spices, Thandai is the perfect drink to serve on special days and festive occasions like Holi and Diwali. The aroma of fennel, cardamom, pepper and saffron rise atop the dense flavour of fully boiled milk, to pamper the senses and rejuvenate the spirit. You can strain the mixture before serving if you want it smooth, but if you like the coarse mouth-feel of ground almonds and poppy seeds, you can enjoy the drink as it is without straining.

thandai recipe | Rajasthani thandai drink | Homemade thandai Holi and Diwali recipe | how to make thandai powder at home |thandai recipe | Rajasthani thandai drink | Homemade thandai Holi and Diwali recipe | how to make thandai powder at home |

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Holi desserts

Cold though it is, kulfi has a way of warming your heart, perhaps due to the spicy overtones of saffron and cardamom or the intense richness of freshly condensed milk. Kesar Malai Kulfi is one of the perfect desserts to serve at any gathering because it is unconditionally loved across generations!

Kesar Malai Kulfi, Saffron KulfiKesar Malai Kulfi, Saffron Kulfi

Hot Malpua are irresistible, whether had plain or with a topping of cold rabdi. Try making this delightful treat at home itself, this time with a slight twist. In this version, we have avoided deep-frying the malpuas and cooked them with minimal ghee in a frying pan. They turn out as soft as ever.

Malpua Recipe ( Quick Shallow Fried )Malpua Recipe ( Quick Shallow Fried )

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Thandai Smoothie: The Thandai Smoothie is a fruit-less smoothie with a rich and festive feel. It is made by combining ice-cream and curds with a dash of traditional Thandai syrup. This creamy smoothie has strong spicy notes, which makes it more popular amongst adults than kids.

Thandai SmoothieThandai Smoothie

Here is a mousse with a desi dimension to it! Thandai Mousse would be appropriate for occasions like Holi and other Indian festivals or get-togethers. Rich ingredients like almonds, khus-khus and cardamom that are present in the Thandai syrup give a slightly spicy touch to this mousse. This recipe uses readymade Thandai syrup, but in Rajasthan, the spices are ground freshly using a mortar and pestle every time Thandai is made.

Thandai MousseThandai Mousse

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Malai Kulfi : Being a frozen dairy dessert, kulfi is technically an ice-cream, but with the rich flavour and unique texture of condensed milk, it is a class apart, a genre in its own right! Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but rewarding process of condensing full-fat milk till it gets an irresistible texture and aroma. A sprinkling of cardamom accentuates the appeal of this dessert.

malai kulfi | malai kulfi with condensed milk | eggless Indian malai kulfi | homemade malai kulfi |malai kulfi | malai kulfi with condensed milk | eggless Indian malai kulfi | homemade malai kulfi |

Chenna Malpua : Delicate and lacy malpuas made using fresh paneer which will melt in your mouth. This recipe is somewhat comparable to the famous malai malpuas of Pushkar near Ajmer. Serve them warm topped with raabdi or just garnished with chopped almonds and pistachios. You will find chenna malpuas only at a few cities in Rajasthan. Just grab the opportunity to make them as they are simply divine! These malpuas are a little tricky to make, so be patient. Sometime, they can just disintegrate in the ghee while frying. If that happens, add some more cornflour to bind the dough.

Chenna MalpuaChenna Malpua

Enjoy our  Holi Recipes, Holi Sweets, Holi snack, Holi dhuleti, drink recipes and other festival recipes below.

1. 87 Ekadasi Recipes
2. 78 Navratri Vrat Recipe
3. 22 Janmashtami Recipes
4. 89 Maha Shivaratri Recipe
5. 16 Paryushan Recipes
6. 268 Diwali Recipe
7. 91 Dassera Recipe
8. 183 Ganesh Chaturthi Recipe

Happy Cooking!


Show only recipe names containing:
  



Recipe# 37524
06 Nov 12

 
 by Radha Hoizal
No reviews
When we are relishing so many things during festivals we happen to forget our health.So I have thought of this innovative recipe which calls for a grain in the namkeens apart from maida.
Recipe# 11486
23 May 03

 
 
by kams_
No reviews
Kada parshad (halwa) is a delicious sweet dish prepared by blending wheat flour with ghee, sugar and dried fruits. A common sweet dish which is served to God during pujas, kada parshad taste amazing!
Recipe# 9916
08 Oct 02

 
 
by preekar
No reviews
Kada parshad (halwa) is a delicious sweet dish prepared by blending wheat flour with ghee, sugar and dried fruits. A common sweet dish which is served to God during pujas, kada parshad taste amazing!
Recipe# 13401
26 Nov 00

 
 by ranjana
No reviews
Quick and easy kaju burfi recipe at tarladalal.com. The burfi is cooked with condensed milk, sugar and crushed Cashewnuts or kaju. A special dessert for festivals and parties.
Recipe# 10008
04 Dec 03

 
 
by varsha_77
No reviews
Quick and easy kaju barfi recipe at tarladalal.com. The kaju barfi is cooked with condensed milk, sugar and crushed cashewnuts or kaju. A special dessert for festivals and parties.
Recipe# 15460
29 Aug 04

 
 by Foodie #228342
No reviews
Kela barfi is a sweet dish recipe prepared from boiled and mashed unripe bananas. The kelas mixture are cooked with ghee, sugar, milk,almond slivers and relished as balls or square barfis.
Recipe# 10161
27 Dec 03

 
 by sumagandlur
No reviews
Maida halwa is an unique sweet dish prepared from roasted refined wheat flour(maida),sugar, coconut powder and dried fruit mix blended together. Find many more interesting halwa recipe, Indian dessert recipe, cake recipe at tarladalal.com
Recipe# 12093
01 Oct 11

 
 by Foodie #20143
No reviews
Makhane ki kheer is a sweet dish recipe with lotus stem seeds or makhana cooked in sweetened and nutmeg flavoured milk. Devour this creamy and unique kheer recipe as a delicious dessert.
Recipe# 39734
18 Jun 15

 
 by sbhatter05
Layered, flaky and crisp with a mava and dry fruit stuffing, Malai Khaja is an all time favourite traditional sweet.The sugar syrup gives it a mild sweet taste.
Recipe# 38786
15 Sep 13

 
 
by Delepakshi
No reviews
Malua is a dessert usually prepared in bengali household in occation like poush parban, holi,janmasthami.
Recipe# 12103
11 Oct 01

 
 by pghaghada
No reviews
This barfi is very easy and so a novice at cooking will also will be able to make it. I have measured the amount of milk which should be left to give an exact measurement for some who are not very good at making "chasni". it is very important to get the chasni right as the success of the recipe depe ....
Recipe# 9341
03 Oct 11

 
 by sweetzaara_20
No reviews
Evening snack options just got tastier and healthier with masala pakoda recipe. Must try this crispy ,deep fried besan (gram flour) coated savory snack with tomato ketchup or green chutney on a chilly winter evening with a cup of hot coffee.
Recipe# 15439
10 Aug 04

 
 by keerthikarthik
No reviews
Matar barfi is prepared from crushed fresh green peas and then sweetened with sugar and flavoured with elaichi powder. Add this appealing barfi with crushed nuts as garnish in your menu and serve as dessert after meals.
Recipe# 9561
18 Aug 14

 
 by ljs
No reviews
An unusual dessert recipe, drumstick dessert is quite simple and delicious. Find many interesting and tasty dessert recipes at tarladalal.com
Recipe# 15928
23 May 05

 
 by chitvish
No reviews
Prepare Micro Bread Halwa in minutes using handy ingredients like soaked bread slices, sugar and chopped nuts in microwave. A quick dessert recipe for sudden guests.
Recipe# 16017
23 May 05

 
 by chitvish
No reviews
Get ready to tempt your sweet tooth by preparing the tasty Micro wheat halwa quickly in a microwave oven. The roasted wheat flour based rava is cooked with ghee and sugar and then enjoyed mixed with saffron.
Recipe# 14175
08 Oct 11

 
 by mcgraff
No reviews
Get set to tempt your sweet tooth with this mouthwatering indian dessert recipe, moong daal halwa. The moong dal and ghee blend together perfectly with the sugar and chopped nuts in the moong dal halwa and is typically relished in the months of winter.
Recipe# 9805
03 Mar 04

 
 by rajni ahuja
No reviews
This breakfast is very popular with multanis even today in multanidhanda of paharganj, Delhi it is sold like hotcake in early morning.
Recipe# 40514
20 Nov 15

 
 
by Pooja Nadkarni
No reviews
Mysore Pak was first prepared for the King of Mysore (City of Karnataka, India) and was called as ‘Mysore Paka’. Paka in Kannada means a sweet concoction. It was made using gram flour(besan)ghee and sugar. Now this sweet is prepare everywhere in India during festival like Diwali, Ganesh Chaturthi, N ....
Recipe# 16018
11 Oct 11

 
 by prabhashok
No reviews
Namkeen burfi presents quite an interesting savory snack recipe prepared by cooling together gram flour or besan with salt, red chilli and then made into barfis.
Recipe# 40516
20 Nov 15

 
 by Pooja Nadkarni
No reviews
Ladoo or laddu is one of the popular sweets prepared during festivals in India. Earlier I had prepared rava ladoo and coconut meva ladoo.Today I have prepared these nutty whole wheat ladoos , where I have used powdered cashew nuts mixed with whole wheat atta (flour) to give it more taste.This recipe ....
Recipe# 12844
29 Jun 01

 
 by mani36
No reviews
Quick and easy orange burfi recipe at tarladalal.com. The burfi is cooked with orange segments which is cooked with khoya, sugar and cardamom powder. Serve the orange burfi cut into appealing diamond shapes garnished with crushed nuts.. A special dessert for festivals and parties.
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